Andrew Cullimore

9.5

Medium lemon , hints of gold , quite a healthy colour with fine pretty persistent bubbles still . This quite intense with candied lemon peel , brioche , oyster shells , touch of porcini . On the palate this is intense ,with good volume and vibrant acidity. Buttered brioche , oyster shell , candied orange and lemon peel . Really quite lovely and intense , long and toasted brioche , chalky finish . This is at peak now , but no rush from here over the next 5 perhaps 10 years . — 2 days ago

Ivor

9.0

Always singing with pure Lemons and oyster shell. — 2 months ago

Andrew Cullimore

9.4

Medium lemon colour . Very fine quite persistent perlage . Quite strict and mineral on the nose , with chalk dust , oyster shell then lemon pith , honeysuckle, toasted brioche. Quite taut and focused on the palate , but with good intensity with mineral , lemon peel , brioche and lightly nutty hints . Good freshness and really good length . This is showing quite young but enjoyable now , will probably improve further over the next few years and hold well over the following 5-10 years . — 7 months ago

William Paley

9.3

enough gasoline, oyster shell, and cream to pull me back online for a memory storage toggle. salt for miles at the end. — 2 years ago

with Jess

Jan A

9.5

So I started my wine collecting thing (obsession) around 8-9 years ago. This was among the first wines I bought and they have been sitting in my cellar since. I opened a bottle of this a couple of years ago and today the second one. The first bottle was obviously good quality then, but the wine was still too young: nervous and steely (chablis!). I find it beautiful to see that the first bottles are now coming around into their drinking window.

So this has fleshed out considerably and just entering it's drinking window. A rich creamy texture surrounded by lime, yellow flowers and oyster shell. Enough acidity to support the whole thing. Balanced. — a month ago

Sipping Fine Wine

9.3

1 of CA's oldest wineries, Far Niente, founded 1885 by John Benson. Winery flourished until Prohibition, when it was abandoned & fell into complete disrepair. Stately stone shell of a winery purchased in 1979 by Gil Nickel. A big wine! Tropical and stone fruit aromas with complex spice and oak notes. On the palate apple, peach and citrus flavors, creamy, with buttery toasty oak, fig/honey tones. Long finish ending with vibrant acidity & mineral character. Consistent. — 6 months ago

Charlie Tapp

9.5

Lemon oil, salinity, oyster shell and orchard fruit. — 2 years ago

Andrew Cullimore

9.4

Quite light lemon yellow , quite difficult to judge the perlage in this glass but apparently fine and persistent, though on the palate the bubbles are quite discreet in nature . On the nose this is quite aromatic and rich with toasted lemon sherbet , sea shell , camomile and some buttered brioche . On the palate this also shows good richness and density , with more of the lemon peel , chalky , oyster shell character , with some buttered brioche notes on the finish . This is quite intense and long on the palate , though the perlage does subside quite a lot it is integrated. Fresh chalky acidity. Very much shows like a grand cru white Burgundy with bubbles. Still quite youthful and fresh but showing well , energetic but focused . From now and over the next 10 or so years . — a month ago

Karyn Fricke

9.1

Ages beautiful! Aromas of berry fruits, smooth and wonderful. Excellent with salmon and garlic scape pesto pasta. — 4 months ago

Lee Pitofsky

9.6

Dauvissat perfection. 2012 Preuses is in an amazing spot, riveting, chiseled, textural and pure with classic Chablisen oyster shell minerality in a tidal wave of spiced orchard fruit, lilies and the slightest nutty edge. It’s incredibly silky on the palate showing killer density without weight. Lasers of racy citrusy acids and a long saline finish round it out. Fabulous showing. — 8 months ago