Sam Shaffer

9.5

I mean this wine is so money. Smooth, fruity, Italian rusticity in the best way. Unbelievable — 2 months ago

Eleanor Levett-Millett

9.0

Had this in Como at Riva Cafè — 3 years ago

Sharon B

9.0

A very light Sangiovese paired with spaghetti. — 4 years ago

with Eric

Jody Scharf

9.3

Delicious. — 6 years ago

Pierre Costa

8.9

Still missing complexity — 8 years ago

Kris Kow

9.5

Nice white wine, good taste, not too dry or acidic — 8 years ago

Dominique Elena

10

Aromatic, fresh vibrant — 3 months ago

Elizabeth Powers

10

The amazingly smooth red at Capofaro with lunch — a year ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Funky and delicious with pork pasta. — 4 years ago

Michael Wasser

9.3

Dark red fruits, leather, milder finish than you’d expect. — 6 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 6 years ago

Nick Stamos

9.9

Preparation wend and Noah’s — 8 years ago

Erik Rupinski

9.1

Purchased at the Castello in 2013. Raisins and leather that opened up beautifully over about 2 hours. Loads of fruit still here. Very tasty juice. — 8 years ago

Todd Scurci

9.1

#dellanima #vinonobile — 9 months ago

with Annie

Sipping Fine Wine

9.1

Deep Ruby with aromas of berries, leather and earthy notes, blend of 80% Sangiovese, 10% Malvasia Nera and 10% Colorino. On the palate flavors of black cherry and blackberries with leather, cacao and earthy herbs. Long finish, round tannins ending with fruit and earthy character. Very nice!! — 4 years ago

Samuli Jokipaltio

9.0

Explosion of flavor, dark, spicy - get balanced. — 6 years ago

Devin B

9.3

A sparkling red is new for me. The bubbles aren’t as many as from champagne region, but the taste is sweet and spectacular! — 6 years ago

Timothy

9.3

Sabroso, mucha fruta roja y alcohol al frente. Debe durar mas de 15 años sin problema — 7 years ago

McKenzie Riley

9.2

Ashy delicious. Total wines that Dwight told me about — 8 years ago

The Chimp

9.0

Benedetta knows how to make a great wine. This comes from a tiny family owned estate on the east side of the hill in Montalcino. Benedetta's father worked these vines for years before he saved up to buy them. They only make 13,000 bottles / year I believe. Think of their Super Tuscan starter /first course wine, the Rossi as the brother, and their Brunello as the "dad". Buy this bottle. — 9 years ago

with Melissa