John Howard

Harvest production at Hirsch and Cobb Wineries

10

OMG. Perfection. All the notes. Gotta give it to these guys. Best Chianti we have had. Had with the new Kirkland pepperoni pizza with the best ingredients possible. Must buy more now. Absolutely amazing! — 16 days ago

Elizabeth Powers

10

The amazingly smooth red at Capofaro with lunch — a year ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Funky and delicious with pork pasta. — 4 years ago

Samuli Jokipaltio

9.0

Explosion of flavor, dark, spicy - get balanced. — 6 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 7 years ago

Nick Stamos

9.9

Preparation wend and Noah’s — 8 years ago

Kris Kow

9.5

Nice white wine, good taste, not too dry or acidic — 9 years ago

Martin Bergo

9.4

Silky smooth, ruby red, clear see-through; tar, violets, white flowers, and dried cherries on the nose; polished tannins, elegant rather than powerful, beautiful balance, with subtle red fruit and spice; refined, lingering finish wothout anything ”sticking out”. Classic 2013?! — a month ago

Eleanor Levett-Millett

9.0

Had this in Como at Riva Cafè — 3 years ago

Sharon B

9.0

A very light Sangiovese paired with spaghetti. — 4 years ago

with Eric

Jody Scharf

9.3

Delicious. — 7 years ago

Pierre Costa

8.9

Still missing complexity — 8 years ago

aisforalan

9.0

cherry. tea. leather. from p-town liquor store. buy again. — 8 years ago

Leslie Gilmore

9.1

Robust, warm, spiced, and a little gamey. — a month ago

Dominique Elena

10

Aromatic, fresh vibrant — 4 months ago

Sipping Fine Wine

9.1

Deep Ruby with aromas of berries, leather and earthy notes, blend of 80% Sangiovese, 10% Malvasia Nera and 10% Colorino. On the palate flavors of black cherry and blackberries with leather, cacao and earthy herbs. Long finish, round tannins ending with fruit and earthy character. Very nice!! — 4 years ago

Devin B

9.3

A sparkling red is new for me. The bubbles aren’t as many as from champagne region, but the taste is sweet and spectacular! — 6 years ago

Timothy

9.3

Sabroso, mucha fruta roja y alcohol al frente. Debe durar mas de 15 años sin problema — 7 years ago

McKenzie Riley

9.2

Ashy delicious. Total wines that Dwight told me about — 8 years ago

Erik Rupinski

9.1

Purchased at the Castello in 2013. Raisins and leather that opened up beautifully over about 2 hours. Loads of fruit still here. Very tasty juice. — 9 years ago