The amazingly smooth red at Capofaro with lunch — a year ago
Funky and delicious with pork pasta. — 4 years ago
Explosion of flavor, dark, spicy - get balanced. — 6 years ago
Still missing complexity — 8 years ago
This bottle fucks. So full. So jammy. So good. — 8 years ago
Robust, warm, spiced, and a little gamey. — 13 days ago
#dellanima #vinonobile — 10 months ago
Deep Ruby with aromas of berries, leather and earthy notes, blend of 80% Sangiovese, 10% Malvasia Nera and 10% Colorino. On the palate flavors of black cherry and blackberries with leather, cacao and earthy herbs. Long finish, round tannins ending with fruit and earthy character. Very nice!! — 4 years ago
A sparkling red is new for me. The bubbles aren’t as many as from champagne region, but the taste is sweet and spectacular! — 6 years ago
Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 7 years ago
Preparation wend and Noah’s — 8 years ago
Nice white wine, good taste, not too dry or acidic — 8 years ago
Aromatic, fresh vibrant — 3 months ago
Had this in Como at Riva Cafè — 3 years ago
Sabroso, mucha fruta roja y alcohol al frente. Debe durar mas de 15 años sin problema — 7 years ago
Ashy delicious. Total wines that Dwight told me about — 8 years ago
Martin Bergo
Silky smooth, ruby red, clear see-through; tar, violets, white flowers, and dried cherries on the nose; polished tannins, elegant rather than powerful, beautiful balance, with subtle red fruit and spice; refined, lingering finish wothout anything ”sticking out”. Classic 2013?! — 6 days ago