Adam Baker

8.9

Lemon, vanilla, slight pear and apple. Good mouthfeel. Acidity. Good pairing with sushi. Great all around wine with and without food. — 10 days ago

Aleksei Snitsarenko

10

Ochen legkiy aromat kak u sitro. Edca ulovimyi no ochenvkusnyi. Sformirovavsheesja s prodolzhitelnym poslevkusiem. Ochen klevoe, ne legkoe. Pod primi i secondi piati — 2 months ago

Andrea Bader

9.0

Mineral, medium acidity and complexity, a bit earthy and prunes — 3 months ago

Alvaro Bustillos

9.2

Casa papas — 2 days ago

Lisa Brosnan

9.0

Tempranillo 92%, Cabernet 5%, Merlot 3% — a month ago

Lee Hoff

9.0

2019 in Nashville at Valentino’s. Earthy, full body. Dry fruit. — 3 months ago

Ryan Labbe

8.9

A favorite as it has sentimental value. Solid Tempranillo. — 4 months ago

Devin B

9.1

Cherry, coffee grounds, and plenty of acid. — a month ago

Michelle Berryman

9.4

Complex, but approachable. This is an excellent Barolo. If you see this wine, buy it. — 2 months ago

Andrea Reyes

9.2

Great tempranillo from ribera — 3 months ago

with Melissa