2019 in Nashville at Valentino’s. Earthy, full body. Dry fruit. — 3 months ago
Mineral, medium acidity and complexity, a bit earthy and prunes — 3 months ago
Good! Nice Spanish Kurt wine. Would get again or even try more expensive one. — 4 months ago
Cherry, coffee grounds, and plenty of acid. — 22 days ago
Ochen legkiy aromat kak u sitro. Edca ulovimyi no ochenvkusnyi. Sformirovavsheesja s prodolzhitelnym poslevkusiem. Ochen klevoe, ne legkoe. Pod primi i secondi piati — 2 months ago
A favorite as it has sentimental value. Solid Tempranillo. — 3 months ago
Tempranillo 92%, Cabernet 5%, Merlot 3% — a month ago
Complex, but approachable. This is an excellent Barolo. If you see this wine, buy it. — a month ago
Great tempranillo from ribera — 2 months ago
Adam Baker
Lemon, vanilla, slight pear and apple. Good mouthfeel. Acidity. Good pairing with sushi. Great all around wine with and without food. — a day ago