Mark S.

9.1

Lemon yellow with green. chalk mineral herbaceous woody vanilla oak clove. Honeysuckle. Pear peach. Fruitiness M+ Sweetness M Acidity M+ Bitterness M+ Body M Finish M Fresh Dry Elegancy and Excellently Balanced I am wondering how it changed for years. 13.5% Domaine de Chevalier Pessac Leognan Semillon sauvignon Blend 21 @31500, AD, 260226 — 8 days ago

Jeremy Shanker

Sommelier at RN74

9.2

One of the best Semillon! — 3 months ago

J Ferrugia

9.2

A beautiful expression of a late harvest Semillon dessert wine.. in the French style. Luc Morlet is a master! — 3 months ago

Bruce Dunbar

9.1

A beautiful blend that somehow shows each element while being nicely integrated. Rich, round, Semillon and bright, floral and citrusy Sauvignon Blanc. Highly age-worthy — 5 months ago

Freddy R. Troya

9.5

Tyrrell’s — Vat 1 Semillon 2018
Hunter Valley, New South Wales, Australia 🇦🇺

Overview
A benchmark, 100% Semillon from one of Australia’s most historic producers, crafted from old vines in the Hunter Valley, a region globally revered for producing age-worthy, low-alcohol, high-acid Semillon of extraordinary precision and longevity. This cuvée captures purity, tension, and evolution in perfect balance, expressing both site transparency and classic Tyrrell’s restraint.

Aromas & Flavors
Lifted citrus blossom, lemon curd, kaffir lime, and delicate white florals lead the aromatics. Subtle layers of green apple skin, preserved lemon, and faint tropical notes emerge with air. Underneath, a gentle mineral thread, wet stone and crushed river rock, adds depth and quiet complexity without overpowering the fruit.

Mouthfeel
Silky, finely textured, and beautifully tension-driven. Creamy without weight, with linear acidity carrying the wine effortlessly across the palate. The structure feels energetic and precise, offering freshness, elegance, and remarkable drinkability without richness or heaviness.

Food Pairings
Oysters with citrus mignonette. Grilled prawns with lemon butter. Poached halibut with herbs. Sushi and sashimi. Fresh chèvre or lightly aged goat cheese.

Verdict
An exceptional example of New World Semillon executed with Old World discipline. Elegant, mineral-driven, and quietly powerful, this wine delivers layered complexity while remaining feather-light on its feet. A timeless style that continues to reward both immediate pleasure and long-term cellaring.

Did You Know?
Hunter Valley Semillon is famous for being bottled young at low alcohol and evolving dramatically with age, developing toast, honey, and lanolin complexity over decades while maintaining razor-sharp acidity. Tyrrell’s Vat Semillon wines have been among Australia’s most collectible and ageworthy whites for generations.

🍷 Personal Pick
Pure nostalgia in a glass. This wine reconnects me with the region that sparked my early love for Australian whites, refined, disciplined, expressive, and endlessly drinkable. A masterclass in tension, restraint, and terroir clarity. This is Semillon at its highest form. — a month ago

Eric Urbani

9.2

Gorgeous domestic semillon from Napa. Try Myriad’s reds they are also excellent — 4 months ago

Audrey Irvine

10

Sipped at lunch with Zondwa and Lindo Mandela at The Nines restaurant in Capetown South Africa — 2 months ago

Stephen Redenbaugh

9.3

Brilliant sunshot yellow with bright lemon custard cream notes… 11% abv silky smoothen round weightless palate of lemon curd, honey, and lanolin. Rich, round, and woolly. God, I love aged Hunter Valley Semillon. All smiles for a Sunshine Coast Italian lunch. G’day from 85 degree Australia. — 2 months ago

Vasudev Vadlamudi

9.2

Medium-plus acid. Sauv blanc, with semillon and muscadet(?) — 3 months ago

Bob McDonald

9.5

See previous Delectable note in December 2024. Amazingly pale for a 14 year old white. Aromatics of lemon, lanolin and wet straw. It hasn’t yet developed the toasty characters I was expecting, indicating still a long life ahead. Overall this is delicate on a light bodied leanish palate. Only 11% ABV. Lovers of big buttery Chardonnay may not appreciate this wine. 3 bottles left - I will try and have the next one in 12 to 18 months. — 6 months ago