Secret Garden

Francoise Bedel

Dis, "Vin Secret" Champagne Blend

Ted
9.5

Superb. Soft and Lucious. 4 years on lees. Sign me up for more. — a month ago

Jeni
with Jeni
Raul, Jose and 4 others liked this

Secret Squirrel

Columbia Valley Syrah Blend

Dark cherry chocolate and sweet undertones of figs — 2 years ago

Williams Selyem

Luella's Garden Estate Vineyard Pinot Noir 2022

Williams Selyem – Pinot Noir – 2022
Luella’s Garden Estate Vineyard – Russian River Valley – USA 🇺🇸

Overview
A sophisticated, micro-lot Pinot Noir from the Luella’s Garden Estate Vineyard, one of the most intimate and expressive sites in the Russian River Valley. The 2022 vintage shows remarkable purity and finesse, highlighting a delicate, silky interpretation of RRV Pinot shaped by meticulous farming and a minimalist winemaking approach.

Aromas & Flavors
Welcoming aromas of ripe cherry, raspberry, and strawberry compote with gentle hints of rose petal, tea leaf, and a whisper of baking spice. The palate echoes the aromatics with seamless fruit purity and quiet complexity.

Mouthfeel
Extremely silky and smooth, with fine-grained tannins and lifted natural acidity. Medium-bodied but feather-light in texture, gliding across the palate with elegance. The finish is clean, refined, and softly persistent.

Food Pairings
Duck confit, wild mushroom pasta, cedar-plank salmon, roast quail, or mild creamy cheeses.

Verdict
A terroir-driven masterpiece, delicate, silky, and precision-focused. This micro-lot from Luella’s Garden showcases the beauty of a specific corner of the Russian River Valley, expressed with extraordinary grace.

Did You Know?
Luella’s Garden is one of Williams Selyem’s smallest and most cherished estate parcels. Its unique exposure and meticulous vineyard care contribute to fruit of exceptional finesse—perfect for crafting ultra-polished, small-production Pinot Noir.
— a month ago

Ted liked this

Cowhorn Vineyard and Garden

Marsanne Roussanne Blend

Paired well with our steelhead trout and salad. — 5 months ago

Cosentino Winery

CE2V Secret Clone Cabernet Sauvignon 2005

A perfect wine? Perhaps. Not many Napa wines can have this kind of horsepower at 19 years old (I was always told Napa wines fall apart after 15 years). I’ve never had Screaming Eagle or Grace Family or any of the new “premier cru” wines. What I will say, though, is that I have a hard time imagining a wine being better than this. Plush, with a solid core. Very little fade. Let it breathe, but it was drinkable right out of the bottle, rich with refined tannins, so much fruit, so much pleasure. The oak is now seamless with the wine, not an addition, but a part of it. If you had told me this was a more recent vintage, I would have believed you. This was Cosentino’s top of the line and what a top it was. Age has allowed for more complexity (I did taste this when it was newly bottled) and development, but this is a young wine, still. Nothing out of place. It is one of the best wines I’ve ever tasted. Quintessential Napa, the best the valley has to offer. I forget the story of “the secret clone” but knowing what all the steps are in making great wine, having this clone was just one of the many right choices in making this. This one may outlive me. It is in its prime with no end in sight. Perfect? I’m not sure. But I’ve not had better. — 2 years ago

Porter-Bass

Dot's Garden Estate Russian River Valley Zinfandel 2019

Very solid zin. Definitely more on the elegant side, though still over 14.5%. Haven’t had before and enjoyed. — 2 months ago

Ira, Tom and 4 others liked this

Familia Torres

Secret del Priorat Garnacha Blend 2021

Great QPR wine, one of the better Priorats I've had, especially after too many mediocre ones the last few years. Dark chocolate and raspberry on first pour. As it breathes, the llicorella becomes more pronounced and the cocoa aromas get stronger. — 2 months ago

Two Hands

Bella's Garden Barossa Valley Shiraz 2013

Everything about this wine is DARK. Deep ruby/purple color bordering on black. Aromas of black and blue fruit, Asian spices and coffee. Flavors of cooked black berry/plum/currant fruit, bakers chocolate, tar and espresso. Hint of black pepper on the long, lingering and silky finish. Extremely concentrated with lively acidity. Tannins are firm but in harmony. This is a wine you quickly take notice of. Probably at (or just past) its peak. Thanks for the wonderful gift, Petey P! — 10 months ago

Tom, Paul and 1 other liked this