Buttered brioche. Pairs well with sunshine. — 8 months ago
We had this (wine) at Guy Savoy in PARIS with Robin and Mario. — 9 months ago
White flower aromas lead with notes of honey and toasted almonds. Hint of baking spices. Ripe Peach, melon and lemon fruit dominate the pallet with a hint of pie dough and those baking spices. Nice long finish and creamy texture. Really developing well with a bit of age. Appreciate you sharing this one, Ron B! — 2 years ago
Straw gold color. Aromas of white flowers, honey, oats and pie dough. Peach, cantaloupe and lemon on the palate with hints of toasted nuts and baking spice. Lovely creamy texture and a long lingering (and slightly funky) finish. Medium-light bodied. Crisp with well balanced acidity. — 2 months ago
This is a great wine. It’s not one of the best wines on earth. But it’s one of my favorites. Especially in 21. 95 on open. Hits 96 an hour in. The aromatics improve and take it over the top.
Nose: sweet minerals. Sweet fresh ocean breeze. Some lemon flower. White flowers. My wife says white lilies.
Palate: sweet fruit. Magnificent so delicious. A kiss of richness. Balanced. Juicy. Bright. Gorgeous internal aromatics. Still that chablisien feel.
Fass selections — 5 months ago
Had a grilled peach nose or something a bit savory. Tasted similarly. @Comice Paris with scallop carpacio — 2 years ago
Matthew Cohen
Everybody loves Sebastien Dampt.
You just can’t own enough of his wines.
Nose: a beautiful perfume. Ocean air. Lemon flower.
Palate: so clean. Mountain stream infused with elegant lemon. Sweet lemon
One of the more restrained Lechets. Classic. Very well made.
Fass selections — 22 days ago