Pale lemon with pronounced stone fruit and citrus aromas with floral blossoms. On the palate flavors of apricot, peach and lime citrus with vivid acidity, minerality and spice. Medium finish ending dry with fresh fruit and smoky mineral notes. — 4 years ago
It’s only shy of 10 because I do want it to be a tad more sharp. However, what a great find and alternative to Riesling. It skews on a honeydew sweetness note. Perfectly refreshing for a hot summer day. — 5 years ago
Nose is apple. Nearly lemonade tart on the palate. Grippy texture. Finishes floral. Started to lose some potency after 90ish min. — 9 months ago
Really nice with spicy shrimp and soba noodles. It is sweet and easy drinking but not just a dessert wine. Eileen liked much — 3 years ago
Really enjoyed the taste with my dinners. Will definitely get more in the future — 5 years ago
Lemon and white flowers on the nose, a rich body with mild acid and honey sweetness. "This is a really good one.' Bob, connoisseur of Liebfraumilch. — 3 years ago
Perfectly refreshing. The slightest tingle of bubbles and not too dry, with fruity undertones. — 4 years ago
Fresh pith peach skin cloudy yeast super tasty — 4 years ago
Peter van den Besselaar
Vintage 2018 | what a difference a day makes… the weather… the food… the company… perhaps this is my last bottle, thought I needed to drink up… but today paired with a mussel potato salad this wine is vibrant… smell of lychees, citrus and some vanilla. Tastes well, juicy. So happy… my wife and I drank the bottle -except a glass that went with the mussels - all at once. — 4 months ago