Savennieres

Domaine Fournier-Longchamps

Chamboureau Savenniéres Chenin Blanc 2014

Floral old vine Chenin Blanc, lovely minerality notes as well, youthful and complex, long finish, this is really a very fine Savennieres!! — 4 months ago

Jim Powers
with Jim
Vin, ESF and 4 others liked this

Damien Laureau

Le Bel Ouvrage Savennières Chenin Blanc 2015

Knockout. All the Chenin-y floral elegance one wants with the cool, wintery air that makes Savennieres so wonderful and distinctive.

After about 5 days this is singing. Caramel butterscotch has joined the chorus.
— 3 years ago

Tom, Adam and 31 others liked this

Emidio Pepe

Colli Aprutini Pecorino 2016

Started off with a very strong nose of apple cider and not much taste. After an hour and change, had a lovely nose of baked apple and spices, and tasted sweeter. Reminded me of a Joly Savennieres — 5 years ago

Gaetan Ciampini
with Gaetan

Domaine des Baumard

Savennières Chenin Blanc 2009

Crisp, super clean and refreshing, dry Chenin Blanc, looks and tastes like a 5-year-old Loire, relatively rich as well, this is (I think?) Baumard’s entry-level Savennieres, and this vintage is quite outstanding!! — a month ago

Jim Powers
with Jim
Bob, Neil and 8 others liked this

Loïc Mahé

Sables & Schistes Savennieres Chenin Blanc

Beautiful dark yellow, minerals — 7 months ago

Domaine des Roches Neuves (Thierry Germain)

Clos Romans Saumur Chenin Blanc 2020

The 2020 version of this cuvée once again notches into my top white wines ever. Elements are in balance and working with vim and vigor. Body is full, acid is bright and crystalline but somehow tender (that’s relative - it is still scorching). And the texture is world class. The floral and confectionary perfumes that emerge in time layered over wool and slate simply steal the show.

New Year, and let’s be honest the world seems to be hurtling past the point of no return into a black hole of shit, but I’m thankful for Roches Neuves / Boudignon / Huet / Closel and the other guiding lights of Loire Chenin, making what I maintain is some of the best wine on earth and selling it for a pittance (even at $80 this is a value) Until everyone else wises up, I will just be over here with my other Chenin zealots (here’s looking at you
@Peter van den Besselaar ) nursing bottles of Saumur, Savennieres and Anjou and laughing at our good fortune. Not dry, #cheninjanuary
— 2 years ago

Andrew, Vanessa and 33 others liked this
Josh Morgenthau

Josh Morgenthau Influencer Badge

@Andrew Schirmer if have more than three bottles and are planning on tracking the progression, this can be enjoyed with a big glass and lots of air now, otherwise I’d wait a few years if you can!
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

🍀🙏 Happy New Year Josh
Andrew Schirmer

Andrew Schirmer

@Josh Morgenthau we have just 3 - will wait. @Peter van den Besselaar happy NY to you, sir!

Château d'Epiré

Cuvée Spéciale Savennières Chenin Blanc

drunk in 2024, lacks bit of intensity, but still a good savennieres. 2020 vintage for $32. — 3 months ago

Domaine des Baumard

Trie Spéciale Savennières Chenin Blanc 2000

So, dry Savennieres from Baumard, the famed Trie Speciale, Chenin Blanc, color is orange, showing its age, but still lovely fruit, citrus, dried apricot, not really sweet, but solid Savennieres!! — 4 months ago

Jim Powers
with Jim
Jan, Peter and 8 others liked this
Doug Powers

Doug Powers

I should clarify my “sweetness” comment, since my brother @Jim Powers called me on it — I find old Riesling and old Chenin Blanc, even if bone dry when released, sometimes show “perceptible sweetness” when they hit 20+ years of age — as I told my brother, this is most likely a “flaw” in my own palate, but I figured I should post this for anyone familiar with Baumard Trie Speciale who is thinking “that dude is an idiot/clown”!! 🤔🙄😂

Alice et Olivier De Moor

Bourgogne-Chitry Chardonnay 2015

Savennieres of Burgundy. Alice & Olivier making fantastic Chardonnay just outside of Chablis.

So vivid and fresh, wonderfully long tangy lemon and savory (almost curried) finish. This is balanced of fruit and sotolon 101.
Ripe pear and nutty slightly oxidative notes crescendo cohesively.
— 4 years ago