Eric Urbani

9.3

Apparently this is $1000+ per bottle. It was very nice - love the nose- but sounds like marketing to me. 26 years old. — 4 months ago

Paul T- Huntington Beach

9.7

Good bottle all the way to the last drop, — 2 years ago

Ryan Vento

9.2

A delightfully casual dram for a cold winter’s night 🥃 Peanut brittle, sweet caramel nibs, espresso. — 3 years ago

Ellen Clifford

9.2

Translucent cold brew color, rather pungent citrus and roasted pecan nose. Yum already. Then medium sweet, deeply caramel more pecan on the palate. This wine feels like family and that’s not just my Austin-grandparent-pecan-picking nostalgia. It’s so friendly but capable of throwing you for a loop—how high is that alcohol? (19.5 abv)) but WHAT sort of kernel/nut elements are they and are they STILL judging where I went to school? These pecan-savvy questions fade as elegant smoky elements wave through to tell you it doesn’t matter so long as you graduated. It keeps you on your toes and keeps you looking towards more time together. — 5 months ago

Matthew Vlasic

8.9

Blanton’s Gold — 2 years ago

Michael Sullivan

9.2

Bottle 30178 — 3 years ago

J Manncini

9.3

Beautiful caramel notes with a slight hint of honey I enjoyed every sip — 7 months ago

Norman Gennaro

9.0

This is an very old purchase that I’m finally finishing off. It’s not high proof and so is an easy drinker and I think does well in an old fashioned — a year ago

Rex

9.0

First Irish Whisky. Long time Scotch drinker. Expanding palate with Bourbon and some Irish. — 3 years ago

Justin Wade

9.6

Wow, really good. Definitely a favorite. — 4 years ago