Tom Casagrande

9.3

Still fairly primary. The fruit on the nose is remarkable. The purest apricot, and a little lightly burnt brown sugar, lots of flowers. Intense in the mouth. Not that sweet, and pretty good acids. Great length. This will go a long time. Delicious now, and certainly much better down the road. — 5 days ago

with Rebecca

Jol

9.0

Plus rond que le 2017 dixit Gaëtan — a day ago

Kim Tobin

9.2

Great Sauvignon Blanc/ white Bordeaux- citrus taste but not too fruity- crisp, and I do taste a hint of peach and apricot!!complemented our roast chicken and potatoes ! — a month ago

leon egozi

9.4

NY wine spectator event — a month ago

Neil Valenzuela

9.6

Wow 🤩 - Deep gold color. Aromas of burnt honey, pineapple, dried apricot, passion fruit and eucalyptus. Simply divine on the palate - orange, apricot and dried fruit.

🏅 100 Points - Wine Advocate
🏅100 Points - James Suckling
🏅98 Points - Wine Enthusiast
— 5 days ago

with Quentin

Conrad Green

9.4

Honey, biscuits, orange peel, fresh and lifted. Beautiful texture. Light and precise. Long and delicious. — 16 days ago

Jeremiah Diaz

9.1

Medium gold in color; lemon zest, jasmine, and chamomile on the nose; high acidity; tastes like lemons, white peach, and saline with a long finish. Nellie and I like it. — a month ago

with Nellie

Ira Schwartz

9.4

There’s nothing like the excitement of head to head competition. Unfortunately, that excitement ends quickly when one of the participants has to withdraw. The 2013 was extremely advanced with a heavy petrol nose. The 2014 on the other hand was a great example of what this wine should be. A clean nose of grapefruit and grass but not in that overbearing way that can be the case with SB. Once in the mouth SB steps aside and the Semillon becomes the “boss”. Apricot and pears pop up and the initial dose of mouth watering acidity gives way to a wonderful roundness that allows for a long finish. — 3 days ago

with Stephen

Stefan Dolhain

9.5

2009 vintage ( half bottle). Looks more evolved than the 2010 tasted alongside. But it is also much more complex. Intense perfume showing an abundance of noble rot, with roasted nuts, pineapple, honey, and a hint of thyme. Concentrated and layered, perfectly balanced and very long. Seems to be a notch above the 2010 today — a month ago

Guy Acheson

9.3

Rich, full body, heavy mouth feel.
Delicious. — a month ago