Peter van den Besselaar

9.5

Vintage 2001 | This is such a treat, honeyed nectar, which I poured at a farewell of my colleagues, and even people who drink wine in a irregular base like this. — 4 days ago

Jay Kline

9.5

Popped and poured; enjoyed after dinner. The 2003 pours a beautiful amber color with and transparent core; medium+ viscosity. On the nose, the wine is developing with notes of honey, dried apricots, marmalade, marzipan, and candied nuts. On the palate, the wine is sweet with medium+ acid. Confirming the notes from the nose along with some tropical fruits: passion fruit and pineapple. The finish is long and decadent. Unctuous and a lovely way to capstone a meal. Drink now through 2053+ — 2 months ago

Conrad Green

9.3

Lovely and supple and fresh. Good depth. Citrus fruit with bright light sweet fruit. — 2 months ago

with Rick

Mary H

9.0

An older, more restrained Sauternes - fruit leaned austere, slightly reductive, more dates than peach. — 22 days ago

Peter van den Besselaar

9.4

Vintage 2007 | half bottle | Apricot, honey and Turkish fruit in smell and that irresistible botytris note. Beautiful balanced, vibrant. Was even uplifted in taste with some Foie Gras. Lovely effort. — a month ago

Conrad Green

9.4

Really expressive and dynamic. great light and bright fruit. Lemon, honey and electric acidity — 2 months ago

with Rick

Alvaro Bustillos

9.5

Comida grupo amigos cuu — 5 days ago

Andrew

9.1

1983 drunk in mid 2025. Showing age but still delicious. Honey and date flavors and aromas with a fair bit of acidity. Quite delicious. — a month ago

Chey And Rich

9.0

A bit dry but still good sweetness! — a month ago

Gladys Xiques

9.1

So delicious. Honey apricot and warmth swirl in this incredible concoction — 2 months ago