Peter van den Besselaar

9.2

vintage 2016 | paired with a trio of fish: salmon, cod and sole | beautiful ripened — 3 months ago

Peter van den Besselaar

9.3

Vintage 2016 | fermented in cement egg. Incredible light colour. Citrus predominantly in smell, supportive honey and cinnamon. Beautiful balance. It is smart to cellar sylvaners! | paired with shrimps in tomato sauce. — a year ago

Nils Wieloch

9.4

Sehr leicht und harmonisch. Nicht übermäßig süß und nicht übermäßig sauer. Sehr süffig — 2 years ago

Martijn

9.5

@Kay Delectable this is the eiswein. Paired with apple pie Alto Adige style (with figs). Heavenly combination. — 4 years ago

Kyle Gabriel

9.5

Beautiful. — 4 years ago

William Paley

9.5

very snappy lemon bar mineral-laden acid trip with the viscosity of khiels face serum and a trace of honey on the finish. this is a lovely wine. get over yourself if the bottle freaks you out. loves an oven roasted endive which coaxes out some bitter melon notes and puts a highlighter on the illusion of effervescence. well played. — 5 years ago

with Jess

Tegan Marriott

9.2

Decent Hudson Valley cider from a now defunct cider house. Very crisp, on the verge of being overly tart but pulls back. This was made in 2018! Nice& vinous & aged! — 9 months ago

Peter van den Besselaar

8.9

Vintage 2023 | a cooler year than 2023, more tension in the wine — a year ago

Johanna Gartner

8.9

Fruchtig aber etwas sauer. Gut für Vorspeisen wie Lachs — 2 years ago

Peter van den Besselaar

9.0

Vintage 2016 | colour tending to yellow/old gold, butter in smell, hint of mango in taste, fat wine. Paired with onion pie. — 4 years ago

connelly

9.3

Weich leicht sauer — 4 years ago

Erik Sjolund

9.0

No, fine! Fair acididi (for grape), good length. Fair complexidi. Lots o ripe pear n a little lemon n yellow fruit. Hint o mineral. — 5 years ago

Christina

10

Nicht zu sauer, nicht zu suess, aber kraeftiger Geschmack. Passt auch zu Fleisch statt nur Fisch. Getrunken bei Cortile Pepe in Cefalu — 6 years ago

David White

9.4

See earlier note, this is a great Bordeaux blend- 75% Cab Sauvignon , 14% Cab Franc and 11% Merlot.
A deep ruby colour with nice berry fruit nose and good acidity and long finish.
Excellent wine — 9 months ago

Alan Snitow

9.1

Erste lage — a year ago

Elena

10

Lecker im Geschmack, nicht zu sauer und fühlt sich angenehm im Mund an. — 2 years ago

Peter van den Besselaar

9.0

Vintage 2017 | — 3 years ago

Kristina Jarcía

9.6

Fruity, fresh, a bit sauer, very aromatic, peach, sweet, it reminds me tk@something i cannot describe (Hannah), we would drink this wine in the summer, watching the sunset in a warm place, sparkling. Very recommended!! — 4 years ago

ST

9.2

Frisch, bisschen sauer, teuer — 5 years ago

Benjamin Peter

9.0

Trocken, fruchtiger Frankenwein — 6 years ago