Peter van den Besselaar

9.2

vintage 2016 | paired with a trio of fish: salmon, cod and sole | beautiful ripened — 17 days ago

Peter van den Besselaar

9.3

Vintage 2016 | fermented in cement egg. Incredible light colour. Citrus predominantly in smell, supportive honey and cinnamon. Beautiful balance. It is smart to cellar sylvaners! | paired with shrimps in tomato sauce. — 9 months ago

Nils Wieloch

9.4

Sehr leicht und harmonisch. Nicht übermäßig süß und nicht übermäßig sauer. Sehr süffig — 2 years ago

Tegan Marriott

9.2

Decent Hudson Valley cider from a now defunct cider house. Very crisp, on the verge of being overly tart but pulls back. This was made in 2018! Nice& vinous & aged! — 7 months ago

Peter van den Besselaar

8.9

Vintage 2023 | a cooler year than 2023, more tension in the wine — a year ago

Johanna Gartner

8.9

Fruchtig aber etwas sauer. Gut für Vorspeisen wie Lachs — 2 years ago

David White

9.4

See earlier note, this is a great Bordeaux blend- 75% Cab Sauvignon , 14% Cab Franc and 11% Merlot.
A deep ruby colour with nice berry fruit nose and good acidity and long finish.
Excellent wine — 7 months ago

Alan Snitow

9.1

Erste lage — a year ago

Elena

10

Lecker im Geschmack, nicht zu sauer und fühlt sich angenehm im Mund an. — 2 years ago

Peter van den Besselaar

9.0

Vintage 2017 | — 3 years ago