Funky on the nose, good w steak- wine bar wine with a bit of tannin. Good. — 10 months ago
Very floral but full bodied — 3 years ago
Excellent Pinot with dark red fruit, wet stone and spice — 3 years ago
The 2004 Léoville-Poyferré has a light and airy bouquet with blackberry, antique bureau, forest floor and light fungal aromas. The palate is medium-bodied with slightly dry tannins, a little austere but balanced, though I notice some attenuation and bitterness towards the finish. So-so for this estate. Tasted at the Léoville-Poyferré vertical at the château with Sara Lecompte Cuvelier. (Neal Martin, Vinous, September 2022)
— 4 years ago
Cider apples, tart, crisp, fresh, easy — 5 years ago
Great riesling, shame it's only once a year. A little pineapple and honey on the palate makes it a sweeter one but still enjoyable and went great with homemade generals chicken. — 7 years ago
Balanced sweetness, hit the spot — 2 years ago
Columbia County 3.0: Apparently I’m one wine away from my 2,000th reviewed on Delectable, which is probably an odd milestone I would not have even conceived of when starting. What better way to celebrate than with the queen bee of wines (?), royalty w grace : an utterly intense & laser- focused Sauternes. Apricot & pineapple perfumed to the point of raising the rafters. Floods the mouth w quince, candied apricot & pineapple. This may be only its half life, & that’s understating it. — 3 years ago
Delicate and amazing. Bottle 891/1050 — 7 years ago
Natty but in a very cozy way. Hibiscus with nuttiness. — 8 months ago
Better not aerated. Pink'd Gala wine raffle — 9 months ago
2023 easy drinking! — a year ago
Skin contact from Oregon, blend of Italian grapes, almost pink in color. Great with or without food. — 3 years ago
Tea!! Qusintrelke pour — 4 years ago
From the wine share. Never had a white like this. A lot of minerality but it's almost overwhelmed by a ripe pear almost liquorish fruitiness, sweetness, both in smell and taste. there's some taste/smell that is very specific but I can't quite remember the name. Crushed pear or cherry or apple and honey — 7 years ago
Day Watson
Slightly chill before drinking. Floral, blackberry and spice. Some tannin. Medium bodied. Acid. Good summer red option or lunch/brunch. Paired well with aged cheeses, blackberries. Winner of tonight’s tasting. — 3 months ago