We had a vertical tasting of 2018 and 2020 Little Hill Single Vineyard PN. Both have similar bouquets and palates. Black cherry and minerality. 2020 is a little more floral. 2018 has a more darker tone; and that is good. Both have nice mouthfeels with smoothed out tannins. 2018 is a little more velvety. Both very good. It seems these PN need more time in the bottle — 5 months ago
CA Pinot Noir with a kick. Not watery. Deep dry bite with a bitter fruit with light sweetness. — 6 months ago
Love Carlisle and this is a great wine with a very floral nose of blackberry and pepper. Lush and long finish, well done Mike! — 9 months ago
At one time, this area was know as a moonshiner site, subsequently planted by Charlie Chenoweth with Pinot Noir. Medium Ruby color with aromas of dark berry fruits with notes of herbs, citrus, herb and spice. On the palate flavors of blackberry, ripe strawberry and cherry, espresso, vanilla and herb tea spice, well balanced with acidity. Fine tannins on a long finish ending with cedar, baking spices and earthy character. Very nice! — a year ago
Really nice. — 23 days ago
Drinking the 2017 in 2026. Love this wine!! Deep rich color. Thick long lasting legs. Nose starts with hints of blackberry and oak, with a smooth toasted oak finish. Very smooth with low tannins. Flavor is rich with dark ripe fruit and oak. Love this wine!! — 5 months ago
2018 vintage. Decanted and tasted after 45 minutes and 1.25 hours. Medium/medium-heavy body. Dropped the overt weight and starting to get more chiseled. The usual fruit and spice suspects without surprises. Would love to hit this in 8-10 years. Too well-balanced currently so it will be a difficult task to accomplish. 01.16.26. — 5 months ago
Staple. Always great. — 3 years ago
We had the 2013 Vintage on 5/9-10/26. Excellent! Tastes of black cherry, baking spice, and black raspberry, tea as well. Silky mouth feel. Medium bodied and fruit forward. A real good offering from Moshin. — 2 months ago
Full bodied, floral, sweet, smooth — 4 months ago
Perfectly balanced, no browning on the edges, long finish — 4 months ago
This time around it was quite good with leg of lamb and veggies in Dutch oven! — 3 years ago
Bob Boyle
Drinking wonderfully! — 4 days ago