We had a vertical tasting of 2018 and 2020 Little Hill Single Vineyard PN. Both have similar bouquets and palates. Black cherry and minerality. 2020 is a little more floral. 2018 has a more darker tone; and that is good. Both have nice mouthfeels with smoothed out tannins. 2018 is a little more velvety. Both very good. It seems these PN need more time in the bottle — 5 months ago
2018 vintage. Decanted and tasted after 45 minutes and 1.25 hours. Medium/medium-heavy body. Dropped the overt weight and starting to get more chiseled. The usual fruit and spice suspects without surprises. Would love to hit this in 8-10 years. Too well-balanced currently so it will be a difficult task to accomplish. 01.16.26. — 6 months ago
At one time, this area was know as a moonshiner site, subsequently planted by Charlie Chenoweth with Pinot Noir. Medium Ruby color with aromas of dark berry fruits with notes of herbs, citrus, herb and spice. On the palate flavors of blackberry, ripe strawberry and cherry, espresso, vanilla and herb tea spice, well balanced with acidity. Fine tannins on a long finish ending with cedar, baking spices and earthy character. Very nice! — a year ago
Drinking wonderfully! — a month ago
We had the 2013 Vintage on 5/9-10/26. Excellent! Tastes of black cherry, baking spice, and black raspberry, tea as well. Silky mouth feel. Medium bodied and fruit forward. A real good offering from Moshin. — 3 months ago
Full bodied, floral, sweet, smooth — 4 months ago
Drinking the 2017 in 2026. Love this wine!! Deep rich color. Thick long lasting legs. Nose starts with hints of blackberry and oak, with a smooth toasted oak finish. Very smooth with low tannins. Flavor is rich with dark ripe fruit and oak. Love this wine!! — 6 months ago
This time around it was quite good with leg of lamb and veggies in Dutch oven! — 3 years ago
My last bottle of Cirq. I think the quality is extremely high, but the evolution and secondary market is hard to justify when similar priced wines (ex: Marcassin) are in a different realm.
This straddles bright and moderately lean Sonoma coast Pinot with ripe OR style pinot. When compared to Michael Browne’s Kosta Browne wines, its got a more elegant profile while retaining the rich fruit. Plenty of ripe cherry, black cherry, potpourri, and sandalwood aromatics. The palate here retains a lot of freshness to go along with the spiced rhubarb, black pepper, and maple drizzled black cherries. Acidity is very vibrant and keeps this wine afloat.
Pretty? Yes. Do I see this getting better? Not necessarily, just different. — 4 years ago

Really nice. — 2 months ago
Perfectly balanced, no browning on the edges, long finish — 5 months ago
CA Pinot Noir with a kick. Not watery. Deep dry bite with a bitter fruit with light sweetness. — 7 months ago
Staple. Always great. — 3 years ago
Always a solid choice. Oaky but balanced and brighter than the Haire. — 4 years ago
sasha
W. Tastes like a perfectly aged French wine. Earthy and complex with impeccable balance — 16 days ago