Jeremy Shanker

Sommelier at RN74

9.5

Cheapest bottle on the table, but stole the show! — 5 days ago

Peter van den Besselaar

9.1

Vintage 2020 | Nykteri is the word for ‘staying up whole night’ in the local language. Santorini vintners harvest in the morning and press the grapes during night. Made of Assyrtiko, Athiri and Aidani grapes. Absolute very mineral. Very compelling wine that matured in barrels for three months. We drank it with shrimps dim sum and it made us happy. — 4 months ago

M. Christopher Roebuck

9.3

Hi everyone! This is lovely (rare descriptor for me). Medium red brick color, medium plus body, medium plus alcohol but subtle. Nice acidity, and tannins make this absolutely drinkable right now-- 8/26/25 my 58th birthday, forgot to give everyone my new Miami address for bottled gifts 😜 . Certainly floral notes on both the nose and palate, but not rose, some cedar overtones, with an enjoyable minerality. It's lovely because it all comes together like a beautiful gift basket (pun not intended) that would impress a royal lady, but stand up proud for a gentleman. It will improve, but you don't have to let it!

93+ points — 5 months ago

Alvaro Bustillos

9.6

Byo dinner — 2 months ago

Alvaro Bustillos

9.4

David hamburger — 2 months ago

Ron Siegel

9.2

Red & dark fruits, leather, menthol, spice, rose petal & tobacco — 4 months ago

Lynae Chellew

10

Bright and citrusy. Nice minerality without taking away the more subtle notes. It's one of my new favorites. — 5 months ago

Diana Cohen

9.2

Nice desert wine , hazelnut honey a touch of citrus. Very nice desert wine . Not to sweet . 14.5 percent alcohol. We had at felsina winery . — 2 months ago

Conrad Green

9.4

Tangy red fruit. Cherry and floral notes. P lush. Excellent — 3 months ago

with Matt and David

Chip Habegger

9.1

Nearly 8 years old and the acidity is still off the charts. Love it. Little smoky note on the nose and rocky notes at the end—so volcano. Lots of cherry with a bit of raspberry zip in the middle. Moderate-minus tannins. Wish it lingered longer. — 5 months ago