Just opened tasted like twigs and leaves, but given some time to breathe became delicious. — 2 months ago
Lemon, vanilla, slight pear and apple. Good mouthfeel. Acidity. Good pairing with sushi. Great all around wine with and without food. — 15 days ago
A little bit funky. Spicy. Barnyard. Mineral. — 3 months ago
Never had an oak barrel fermented assyrtiko blend before. Nice rich creaminess and vanilla notes without being bombastic on the oak like some oaked chardonnays. Typical bright acidity and stone fruit/citrus notes - hints of peach, nectarine, lime - balanced with a good amount of minerality and bit of savory notes. Has the body and length of finish of a light-medium red. Was expecting more breadiness from lees but no complaints otherwise — a month ago
Sin azufre chardonay — 2 months ago
Beautifully light to medium body, fruitful canary red wine. Wish I had more bottles of this — 3 months ago
Ryan Whalen
Manhattan Wine Company recommendation — 6 days ago