Little more tannic than I lean towards, but nice. — a month ago
Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — a month ago
From a 5 liter bottle at Smith & Wollensky for WINE WEEK. What a deal and fun Friday afternoon
This wine had very good bright fruit flavors. Minimum tannins. A touch of acidity that was needed to keep it from being too juicy.
Ultimately quite enjoyable. — 15 days ago
Strongest Pinot Noir I have had. “Masculine “ to the extreme. It’s a mistake to open this wine now. Maybe in five years. I can tell this wine is well-made but it is not close to being ready to drink. — 22 days ago
Better than the other Kosta Browne Pinot Noirs I have drank and less expensive at $70. Intense cherry but not overdone. Smooth and elegant. — 4 days ago
Light nose and light body. Nothing special but fine for a fish dinner. — 13 days ago
Tasting really good right now. Less sweet than a non single vintage — a month ago
Turd Ferguson
A little shy at first but really opens up and shows after a couple hours of air. Classic Santa Cruz Mtns Pinot. Earthy. A touch candied. Long finish. Pretty wine. 👍🏼 — 3 days ago