Winemaker dinner at Nari. Fabulous and if not tied for WOTN it might win in some cases. — 2 months ago
Ruby color with aromas of red fruit, herb spice and earthy notes. On the palate flavors of raspberry and cherry with dried herb notes, vanilla and toasty oak. Fine tannins, long finish ending with fresh fruit, spice and earthy tones. — 2 months ago
Have not had Siduri for years and was very happy it drank so well. Busy dinner with friends — 3 months ago
Dark ruby in color with a wide reddish rim.
Very fruity on the nose and full bodied with medium minus acidity.
Dry to off dry on the palate with nice complexity.
Showing black currants, blackberries, cooked plums, oak, vanilla, dried fruits, licorice, chocolates, tobacco, herbs, spices, light herbs and peppercorn.
Short finish with soft tannins and tangy raspberries.
This 8 year old Pinot Noir from Santa Barbara County is still drinking very nicely, but will not get better from this point.
Complex and easy drinking. Fruit forward with a touch of RS. Rich and extracted with a mouth coating feel.
A nice sipping wine.
14.6% alcohol by volume.
91 points.
$50. — a month ago
Lovely delicate fruit balanced with some complexity. In a good drinking window. Paired well with grilled salmon for dinner — 2 months ago
Very complex strong Pinot noir. Antonio’s 60th in Nantucket!!! — 2 months ago
John Howard
Harvest production at Hirsch and Cobb Wineries
Nose was shy, beautiful palate! See @Delectable Wine’s review. — 23 days ago