Jack Petras

8.9

This 21 was better than expected. Was gifted to me and went perfectly with some casual carry out Chinese appetizers. Soft and spicy with gorgeous fruits not too tart and not flabby. — 8 days ago

Neil Valenzuela

9.2

Medium ruby color. Aromas of raspberry, cherry and cocoa. Delicious cherry pop rocks, baking spices and baked berries on the finish. Lovely 🥰 — 3 months ago

Perry Atha

9.5

Fantastic !!! One word describes it all — 3 months ago

Sam Rubin

9.6

Very complex strong Pinot noir. Antonio’s 60th in Nantucket!!! — 3 months ago

Tom Barras

9.0

The 2023 Presqu’ile Pinot Noir displays a Bing cherry appearance, that is backed up by red cherry aromatics and flavors.

Definitely more Burgundian than New World Pinots, it is light >medium bodied, quite savory, very well balanced with juicy acidity, and light dusty tannins at the finish which definitely clear the palate.

I think the 2023 is a great example of not overpowering the fruit with manipulations from the winemaker’s tool box. It Clearly punches above its price point.

— 19 days ago

Sipping Fine Wine

9.0

Ruby color with aromas of red fruit, herb spice and earthy notes. On the palate flavors of raspberry and cherry with dried herb notes, vanilla and toasty oak. Fine tannins, long finish ending with fresh fruit, spice and earthy tones. — 3 months ago

Todd Anderson

9.2

Lovely delicate fruit balanced with some complexity. In a good drinking window. Paired well with grilled salmon for dinner — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Nose was shy, beautiful palate! See @Delectable Wine’s review. — 2 months ago

"Odedi"

9.1

Dark ruby in color with a wide reddish rim.

Very fruity on the nose and full bodied with medium minus acidity.

Dry to off dry on the palate with nice complexity.

Showing black currants, blackberries, cooked plums, oak, vanilla, dried fruits, licorice, chocolates, tobacco, herbs, spices, light herbs and peppercorn.

Short finish with soft tannins and tangy raspberries.

This 8 year old Pinot Noir from Santa Barbara County is still drinking very nicely, but will not get better from this point.

Complex and easy drinking. Fruit forward with a touch of RS. Rich and extracted with a mouth coating feel.

A nice sipping wine.

14.6% alcohol by volume.

91 points.

$50. — 2 months ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Excellent black cherry concentration. Medium body. Enduring. — 3 months ago