California eureka tasting — a month ago
The house style is still here with ripe, slightly over extracted blue fruits, baking spices, cocoa, and a plush velvety palate. But the fruits become less confectionary and some savory components have emerged. Acidity seems more apparent. Really nice integration.
I think Pinot bottlings from Belle Glos are at their best with 5-8 years bottle aging. This is another proof. — 2 months ago
master the world — loved!! — 4 months ago
W. Still quite good. Subdued fruit with moderate floral tones. Very well balanced with nice complexity once it opened — 8 months ago
Plenty of dark cherries that was right on the edge of being over top. Yet the mouthfeel and overall impression I had was that it had a sort of elegance to it. — 14 days ago
California eureka tasting — a month ago
From 375, along with 2017 Horseshoe Chard — 2 months ago
Bright, nice depth and complexity.
Paired perfectly with grilled salmon, tomatoes & burrata and small potatoes. — 2 months ago
Open, delicious. Had a glass at Super Peach — 4 months ago
Yes please!
— 8 months ago
Nice, cool-climate California Pinot Noir. Good red and dark fruits on the palate. I served it a bit too cold, but as it warmed up, the earthiness that this wine is known for came through. I don’t love California Pinot, but Rhys almost always impresses me. — 9 months ago
Bold but too alcoholic. Picked too ripe. — a month ago
Amazing. This is why you wait to drink these. — a month ago
Paul J
Medium, translucent gold color. Camomile, honey, and lemon on the nose. Melons, veggies, with a hint of butter on the palate. Lovely depth and surprisingly long finish. I’ll say it again, best QPR for a Napa Chard! — 19 days ago