Joe DAscoli

9.2

From a 5 liter bottle at Smith & Wollensky for WINE WEEK. What a deal and fun Friday afternoon

This wine had very good bright fruit flavors. Minimum tannins. A touch of acidity that was needed to keep it from being too juicy.

Ultimately quite enjoyable. — 6 days ago

Brian Hearty

9.5

2012. Fell in love with the aromas as soon as I pulled the cork. Cherry, raspberry, spice and earth. Light mouthfeel, but full flavor and enough acidity to pair great with a homemade Gosht Akbari. — 6 days ago

Jason Phillips

8.9

Light nose and light body. Nothing special but fine for a fish dinner. — 4 days ago

Sipping Fine Wine

9.1

Pale lemon color with aromas of stone and citrus fruits and nutty floral notes, 50% fruit from certified organic Double L estate, with the balance from McIntyre and Tondré vineyards. On the palate flavors of apple, pear, lemon citrus zest and melon, complex with mineral tones and soft and a bit creamy adding sweet spice. The wine was fresh and vibrant with crisp acidity, well balanced on a long finish ending with fruit and mineral character. Nice! — 14 days ago

Stuart Pollack

9.1

Strongest Pinot Noir I have had. “Masculine “ to the extreme. It’s a mistake to open this wine now. Maybe in five years. I can tell this wine is well-made but it is not close to being ready to drink. — 13 days ago

Frank B

8.9

Little more tannic than I lean towards, but nice. — 21 days ago

Matthew W.

9.3

Fav of the 3 vineyards in this portfolio — 20 days ago

sasha

9.0

Tasting really good right now. Less sweet than a non single vintage — a month ago

Deborah M

8.9

Took a bit of time for the funk to blow off but once it did it was drinking nicely. Not much life left though, but amazing a California Pinot could last this long. — a month ago

Sipping Fine Wine

9.1

Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — a month ago