Mark S.

9.0

Fruity citrus bright JAL first
Quite elegant and balanced. Slight Vanilla.
25 new barrel 75 old means for matching Japanese food. That’s producer’s policy.
3kinds crone mixed and 3kinds yeast mixed. First class applied Noria Chardonnay Sangiacomo Vineyard, Sonoma Coast 22 @7000, Calist, 241120,90
22 @7000, Calist, 241130 — a month ago

sasha

9.0

J&j. Stone fruit and melon with hint of cultured butter on sturdy framework of acidity — 3 months ago

Jake Hajer

9.3

Out of magnum. Beautiful Chardonnay. Fermented butter, macadamias, bruised apricot, lemonade — 8 months ago

Mark S.

9.0

Noria Pinot Noir Sangiacomo Vineyard Sonoma Coast 22 @7000, Calist, 241120,90
22 @7000, Calist, 241130 — a month ago

Andrea Watt

9.3

Limestone, lemon, and pear. Crisp and fresh for a Chardonnay. — a month ago

Hanli Su

9.8

hou yummmm — 5 months ago

with Lanli and Nicolette

Galen Hasler

9.0

Rich subtle fruits and acidity — 23 days ago

Jake Hajer

9.3

Yum. A great balance of acidity and earth. mineral and hay. — 14 days ago

Alex Zaliauskas

9.0

2019. Fabulous. Quaffable. Garnet red color. Very delicate, rounded. Mixed berries, strawberries, with slight funk. Long finish. — 3 months ago

Jake Hajer

9.1

Ripe, but not cloying. Peaches and acid. — 8 months ago