Sandro Fay

Sandro Fay

Téi Rosso di Valtellina Nebbiolo 2022

Bright acidity (med-high), some deep red and purple fruit notes, cassis/currant. Aromatic and medium tannins, smooth yet slightly grippy. Not the longest finish and body is quite light. Almost floral. Drinks like an excited young kid version of a barolo, like an even lighter babaresco. — 2 days ago

Stag's Leap Wine Cellars

Fay Napa Valley Cabernet Sauvignon

At 10 years old, smooth Tannins. Nice fruit. Perfect Cabernet with steak. February 2024. — 4 months ago

Matthiasson

Fay Elberta Napa Valley Peach Wine 2020

2020 Grape + Peach Wine - delicious, love the nose, a super fun treat. — 4 years ago

Ellen Christen
with Ellen
Paul, Eric and 3 others liked this

Alberto Oggero

Sandro D' Pindeta 2022

Floral bouquet, smooth, rich and velvety texture, hint of strawberry and tart plum, light yet rich enough to pair with a creamy pasta dish. — 12 hours ago

Sandro Fay

Sforzato Ronco del Picchio Valtellina Nebbiolo 2018

High country Nebbiolo with all the mineral, herbal, floral, leathery fixings — 4 months ago

Domaine Le Fay d'Homme

Caillé Vincent Val de Loire Melon de Bourgogne

Hits the tongue bone dry initially and then slowly releases green apple, honey dew, mineral, and lime. Creamy finish. The blend is dominated by Melon decBourgogne (curiously from Loire) with no vintage year per se. Bio dynamic and enjoyable. — 9 months ago

Anthony liked this

Alexander Winery

Sandro Red Wine 2017

A beautiful red. Rich and flavouful. — 4 years ago

Stag's Leap Wine Cellars

SLV - Fay Cabernet Sauvignon 2019

Elegant, understated, fresh. black currant & cassis, a hint of anise, nicely integrated wood. Enticing.
On the palate this is rich, creamy yet restrained & savoury. Perfectly balanced, juicy, plush tannins, filled with ripe black fruit. Beautiful mouthfeel & nice depth.
This is truly a nice one.
— 2 months ago

Daniel liked this

Stag's Leap Wine Cellars

S.L.V. Estate Grown Napa Valley Cabernet Sauvignon 2012

Shay A
9.3

This was tasted briefly at pop and pour and was then consumed from the decanter over the next few hours. Whereas the FAY was quite open, plush and had a sweeter fruited profile, this was a bit more brooding and layered. The fruit here is more red and black, with graphite, dark chocolate and mocha aromatics. Really nice depth on the mid palate with quite a strong tannic finish. Black cherries to the core with a streak of savory herbs and red clay down the middle…nice representation of Stag’s Leap district. I can see this improving with another 5-7yrs. — 3 years ago

Eric, David and 38 others liked this
David T

David T Influencer Badge

If this was opened in 7-10 more years your mind would be bent.