Sandro Fay

Stag's Leap Wine Cellars

Fay Napa Valley Estate Cabernet Sauvignon 2001

2001 | Cabernet Sauvignon
Stags Leap Wine Cellars; FAY
(94.83% Cabernet Sauvignon, 3.74% Merlot, 1.43% Petit Verdot)
Napa Valley; California, USA
(92-94; Drink 2021-36)

Our second go at this bottle in about two years, notes consistent; perhaps this bottle was showing younger, suggest futures will drink well through 2036+.

Rest In Peace James Earl Carter Jr., I participated in building homes in your honor.
— 19 days ago

romo, Austin and 34 others liked this
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He lived a good man’s life.
Tom Casagrande

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A truly good person.
Angelo Casagrande

Angelo Casagrande

God bless him. Great role model, such a good man.

Sandro Fay

Téi Rosso di Valtellina Nebbiolo 2022

Bright acidity (med-high), some deep red and purple fruit notes, cassis/currant. Aromatic and medium tannins, smooth yet slightly grippy. Not the longest finish and body is quite light. Almost floral. Drinks like an excited young kid version of a barolo, like an even lighter babaresco. — 7 months ago

Alex liked this
Alex Judge

Alex Judge

Love Sandro Fay! Have some older bottling from when I visited the winery a number of years ago - maybe next time I see you we can enjoy one!
Ben Tang

Ben Tang

Oh man I didn't realize people comment on things here! I hadn't had this style of nebbiolo (valtellinas) till I went to Italy recently and I really do enjoy it! Such a world of difference from the typical Piedmont nebbiolo!

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Ira liked this

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Took awhile for this to open up, but after a hour the nose showed new leather, sandstoney gravel, a bit of spice, and slightly dried cherry fruit. Lean and structured in the mouth, this seems like it will benefit from a few more years of aging. Certainly enjoyable now, though. — 7 months ago

Severn, Ming and 11 others liked this

Stag's Leap Wine Cellars

SLV - Fay Cabernet Sauvignon 2019

Elegant, understated, fresh. black currant & cassis, a hint of anise, nicely integrated wood. Enticing.
On the palate this is rich, creamy yet restrained & savoury. Perfectly balanced, juicy, plush tannins, filled with ripe black fruit. Beautiful mouthfeel & nice depth.
This is truly a nice one.
— 9 months ago

Daniel liked this

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John W
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I’ll stand by my June 24, 2021 rating. Consistently great. — 3 years ago

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Perfect!!! I will not repeat what others said very well. — 4 months ago

Alberto Oggero

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Floral bouquet, smooth, rich and velvety texture, hint of strawberry and tart plum, light yet rich enough to pair with a creamy pasta dish. — 7 months ago

Sandro Fay

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Stu
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Heaps better than the other one — 2 years ago

Paul, Eric and 4 others liked this