Mo

9.2

WS: 93. Suave and harmonious, with a firm frame of fine-grained tannins married to ripe black and red currant fruit, iron and ash, anise, black tea leaf and citrus peel notes. This expands on the palate and through the long, mouthwatering finish. Drink now through 2035. 950 cases made, 400 cases imported.
Alison Napjus
Issue Date: Jul 31, 2023
Release Price: $43/750mL — 18 hours ago

Sipping Fine Wine

9.0

Golden lemon color with aromas of tropical and stone fruits with toasty nutty notes. On the palate flavors of melon, apple and pear with sweet citrus and raisin notes. Medium+ length, balanced lively acidity, ending with sweet fruit and nutty mineral character. — 3 months ago

michael pandolfo

8.9

Maybe too young to tell but I really enjoyed this. Although is has a somewhat muted nose, it was reminiscent of cling peaches and a dash of iodine. The flavors are unapologetic. Bold fruit, tomato leaf, cured meat and integrated tannin. Long finish — 6 months ago

Gladys Xiques

9.0

Fantastic. Such a solid red. Approachable. Bright with berry but with that volcanic edge. — 6 days ago

Ray Vanderhoff

9.2

100% Aglianico grapes. Interesting bottle shape and embossments. Bright light pink/salmon color. Intense aromas of red berries, watermelon and wild herbs. Fruit forward flavors of strawberry, pomegranate, watermelon, orange zest and minerals. Just a touch of saline on the crisp finish. Well balanced vibrant acidity, nice depth and very refreshing. More please! — 2 months ago

romo

9.2

Darker and more mysterious but with a smile. — 4 months ago

Peter Stern

8.9

Delicious (Sorrento). — 7 months ago

Finnie

9.0

paw paw at first, apricot jam, toffee — 10 days ago

Clare Centanni

9.2

Excellent everyday wine that was even better the next day — a month ago

with Michael

Arecibo Message

9.0

With scallops, octopus, crab, and later short ribs at an Italian restaurant. The glue has subsided, not rubbery, some fruit is coming out. But not special.

21 minutes later: The candied bacon came out, and it compliments the short rib very well. — 4 months ago