ESF

9.1

Similar notes to 1 yr ago - even more effusive & generous — 23 days ago

Shengli Hu

9.6

Deep garnet. Hawthorn, tart cherry, rose and tar, asphalt, forest floor, dried herbs, sanguine, oregano, thyme, fennel, rosemary. Well integrated acidity and tannins. Full body (14.5%). Great value 😍 called it Barolo La Morra (ignoring the dark color) #facepalm — 7 months ago

Roberto Carli

9.0

good but unbalanced. Where fiano should be elegant and restrained this is ripe/tropical, viscous and high alcohol. It’s good but it forsakes typicity — 2 years ago

Matthew Cohen

9.2

Nose is spice and green pepper. Pepper goes away with air. Replaced by black pepper.

Palate is huge hit of spice. Incredibly fresh hand crushed wild blackberries. Super delicious. Amazing silky texture. Spice integrates with air. Amazing entry level wine. More perfect mid season cherry with air. Cherry pit as well.

Long cherry finish. — 2 years ago

Pooneet K

9.1

This wine grew on me over time and was better day 2. A more contemplative fiano- the texture demands it almost. Tons of minerality and almost absurdly dry in character. 14.5% on the bottle but didn’t feel it. — 5 months ago

Matthew Cohen

9.5

Amazing. Aglianico dense fruit but elegant. So good. — 10 months ago

Ray Vanderhoff

9.1

100% Aglianico. Dark ruby/purple color. Aromas and flavors of plum, black cherry, tobacco, dark chocolate, graphite and freshly turned soil. Touch of pepper spice on the finish. Bright acidity and very firm tannins. Bone dry. Best with food. Give this one a decant. — a year ago

Pooneet K

9.3

Really a mind expanding wine. Would never have guessed Aglianico or 2008 or 15%. Quite herby and earthy but with some core of fruit too - long finish with good acid. Lovely mouthfeel as well. And a great pairing with Marcella Hazan’s long cooked bolognese. — 7 months ago

Jody Scharf

9.1

Spicy, well balanced,
color deep purple,
palate hanger — a year ago

Boris Mathiszik

9.1

Superb Rosato from Campania. — 2 years ago