Salmon

Billecart-Salmon

Cuvée Nicolas François Billecart Brut Champagne Blend 2002

David T
9.6

In a good spot with room to improve. Beautiful texture, mousse, micro beaded.

Notes of Honeycomb and butterscotch. Both yellow & white peaches, nectarines, tropical melons, pineapple, understated lemon, cream, baguette, beautiful fine chalky powder, saline notes, sea spray, yellow & spring flowers, excellent soft acidity and a well made elegant, smartly polished finish that lasts nearly two-minutes.

Another 15-20 years here of quality sipping.
— 14 days ago

Shay, Scott@Mister and 13 others liked this

Billecart-Salmon

Brut Blanc de Blancs Champagne Chardonnay

Outstanding. Lemon. Mineral. Floral. Again and again, with oysters. — 3 months ago

LM, Peter and 5 others liked this
Norman Gennaro

Norman Gennaro Premium Badge

This producer is just always solid.

Billecart-Salmon

Cuvée Louis Salmon Brut Blanc de Blancs Champagne 2008

The 2008 BdBs are just great. Crisp, they let the Chardonnay shine and they have depth. What a great Champagne — 3 months ago

Ron, C and 8 others liked this

Robert Sinskey Vineyards

Los Carneros Vin Gris of Pinot Noir 2023

Pale salmon. Some minerality on the nose fresh out of the bottle. Strawberry, citrus, watermelon, honey, peach, papaya. On the palate- still very fruity yet also has a spicy quality to it. Dry. Medium body. Fuller bodied for a rosé. Crisp acidity. — 5 months ago

Billecart-Salmon

Brut Réserve Champagne Blend

Pale lemon in color.

Medium bodied with medium plus acidity and tiny bubbles.

Dry on the palate and elegant.

Showing limes, grapefruits, yeast, spices, brioche, minerals, light earth, sea salt and herbs.

Tangy long finish with limes and light almonds.

This is a delicious Non Vintage Champagne. Showing a great mouthfeel with nice complexity.

Wine Enthusiasts 92 points. Robert Parker 91 points. Wine Spectator 91 points.

Good right out of the bottle and better with some air time.

Nicely balanced and rich. Good by itself or with food.

A blend of 40% Pinot Meunier, 30% Pinot Noir and 30% Chardonnay.

12% alcohol by volume.

92 points.

$60.
— 23 days ago

Severn, Ted and 14 others liked this

Dom Pérignon

Brut Champagne Blend Rosé 2008

#AgedWineTuesday

HURRICANE PARTY

Pale salmon in color.

Light nose of citrus, strawberries, earth, light herbs and minerals.

Medium plus in body with medium plus acidity and small bubbles.

Dry on the palate with raspberries, light cherries, limes, green apples, light grapefruits, minerals and herbs.

Long finish with limes and light almonds.

This is a delicious Rosé Champagne. Nicely balanced with a nice mouthfeel.

This 16 year old is showing nice complexity at this point. Feels still young and very fresh. Will continue to age nicely in the next 10 years.

I've had this vintage a few times before, and it is very consistent.

A delicious Champagne that’s perfect for sipping on its own. Will also pair nicely with fresh seafood.

12.5% alcohol by volume.

92 points.

$400.
— 2 months ago

Ted, Doug and 22 others liked this
Paul K

Paul K

Hope you are safe through this!

Moët & Chandon

Impérial Brut Champagne Rosé

Deep salmon in color.

Red fruits on the nose with yeast, brioche, spices and minerals.

Medium bodied with medium plus acidity. Crisp and refreshing with medium plus size bubbles.

Dry on the palate with raspberries, strawberries, citrus, apples, lemons yeast, earth, herbs and spices.

Medium finish with limes and almonds.

This is a very tasty Rosé Champagne. Tangy and interesting. Spicy and nicely balanced. Showing good complexity.

Easy drinking and good by itself or with food.

A blend of Pinot Noir, Chardonnay and Pinot Meunier.

12% alcohol by volume.

91 points.

$70.
— 4 months ago

Iwan, Ted and 9 others liked this

Billecart-Salmon

Brut Rosé Champagne Blend

Slightly muted but still fruity and yeasty. Pleasant but a bit overpriced — a month ago

Tyler, Tom and 11 others liked this

Billecart-Salmon

Cuvée Elisabeth Salmon Brut Rosé Champagne 2007

Stunning brut rosé bubbles!!

Notes of cherry compote, pie crust, strawberries and cream, angel food cake, brioche, ripe apricot, white blossom, and toasted almond.

Creamy mouthfeel, fine mousse, with vibrant acidity adding lift and balance.
— 2 months ago

Deked1
with Deked1
Deked1, Dawn and 22 others liked this
Paul K

Paul K

❤️☝️🍾
Vanessa

Vanessa

@Paul K 💯💯🤩🤩

Matthiasson

California Rosé Blend 2018

Paul J
9.2

Possibly the last bottle of Rose this year. Lovely dark salmon color. Consistent wine throughout, see previous notes of other vintages. Probably a little past prime. — 3 months ago

Brooke Weaver Jakubowski
with Brooke
Ron, Tom and 4 others liked this