Al Doyle

9.2

Pale, lovely delicate sour acids, softening into fantastic balance after a while, helpfully cutting through the salty anchovies I drank it with. — 4 days ago

Brandon Chew

9.3

Orange marmalade, saltwater finish — 3 months ago

Raun Kupiec

9.0

Very nice. Creamy fruit compote with decent acidity. — 5 months ago

Jon Ebsworth

9.5

Right up there with the best sweet wines I have had in a while. Apricoty joy. Paired very well with peach tart tatin — 3 years ago

Pippa

9.0

If one person in the relationship likes salinity and minerality and reads The New Yorker. And the other likes perfumey but still dry whites and reads The Economist. Well this is your wine. Cloudy/unfined. Unripe peach, honeysuckle, and salt. — a month ago

Fabio Franchella

9.0

Dry is dry. Means half-sweet. Like a dry Prosecco. And this one is SRY and enjoyable! — 5 months ago

with Kathrin

Aiden Peschke

9.2

sweet carmel — 10 months ago

Diederick Swagemakers

9.3

Bottled 2015. Dry — 3 months ago

Peter van den Besselaar

9.4

Vintage 1999 | bouquet from vanilla, spicyness and coniferous forrests. Pure elegance in taste. Good acidity. Paired with a Basque cheesecake. — 5 months ago

Nicola Morvillo

9.0

On 16-11-21 — 2 years ago