Andy Stabile

9.3

Bigger than most Barbarescos… earthy and dry, some must, some spice. Lovely on the tongue. Light florals. Not overpowering. Classic Italian tart / cran. Even a lemony finish.
X-Mas gift from Tom& Sal from Le Volpi e l'Uva, Florence… their Northern Italian Wine Club this year. The rest of the case is headed for the cellar. — 4 months ago

Emily Gross

10

Yum! A sweet, fruity red, like a sangria. — 4 years ago

Marcia Costa De Sant Anna

8.9

Leve, fresco, frutado e um ponto de sal em boca. No nariz notas de abacaxi. Perfeito com queijo tipo reino! — 5 years ago

Michael Chelus

8.9

Black cherry, raspberry, vanilla, licorice and oak. Medium-bodied and soft tannins. — 8 months ago

Guillermo Gonzalez

9.2

Garnet purple. Raspberries with vegetal undertones of tomato and graphite. Was delicious with coq au vin and, mixed green sal and thick buttered toast. Great finish to a long stretch of cab francs. — 4 years ago

Alyson Herzog

9.5

Bought in Fredericksburg — 5 years ago

Suyash Prasad

9.8

Christmas Present from Sal - really beautiful port - raisins and butter. Quite syrupy in viscosity — 5 years ago

Kate

9.6

An organic wine that stands on its own. Smooth undertones slight tart aftertaste. Amazing wine at this price point. — 3 years ago

William Hughes

9.1

Graphite, creosote, and dried cherry nose. Dark red and purple fruits work well with the firm tannins after a short decant. Good stuff from the Horse Heaven Hills. — 4 years ago

Independent wines

9.0

piel de plátano, fruta de hueso, con volumen, acidez, salinidad, cierto amargor — 4 years ago