Andy Stabile

9.3

Bigger than most Barbarescos… earthy and dry, some must, some spice. Lovely on the tongue. Light florals. Not overpowering. Classic Italian tart / cran. Even a lemony finish.
X-Mas gift from Tom& Sal from Le Volpi e l'Uva, Florence… their Northern Italian Wine Club this year. The rest of the case is headed for the cellar. — 3 years ago

Independent wines

9.0

piel de plátano, fruta de hueso, con volumen, acidez, salinidad, cierto amargor — 6 years ago

Marcia Costa De Sant Anna

8.9

Leve, fresco, frutado e um ponto de sal em boca. No nariz notas de abacaxi. Perfeito com queijo tipo reino! — 7 years ago

Niki Gilbane

9.5

Cranberry, light, crisp. Not too sweet. S/m: BMW golf champs & us tennis open (watching with bob & Sal) 9/8/18 — 8 years ago

Shari Pordes

9.2

1st date with Sal — 9 years ago

Alex Kegelmeyer

9.0

Citrusy with a strong aroma of orange zest, fresh coriander and sal del mar, finishing smoothly with a palate cleansing clean high acid taste. Pairs well with salmon, sautéed mushrooms, summer evenings. — 10 years ago

Kate

9.6

An organic wine that stands on its own. Smooth undertones slight tart aftertaste. Amazing wine at this price point. — 5 years ago

William Hughes

9.1

Graphite, creosote, and dried cherry nose. Dark red and purple fruits work well with the firm tannins after a short decant. Good stuff from the Horse Heaven Hills. — 6 years ago

Alyson Herzog

9.5

Bought in Fredericksburg — 7 years ago

Livio Pastorino

9.0

Buen vino! Me gusto el blend Shiraz-Malbec, lo acompañamos con unas tostadas untadas en salsa de tomate (pomarola), aceite de oliva y queso parmesano, si no tienen pomarola pueden cortar un tomate corte brunoise,
agregarle sal pimienta y listo! Saludos
#10añosdeamoralPisco #pisco #winelovers #winelover #wine #vino #pasionporlacata#vinotinto #conformando #losvinosdelperu #Peru #Lima
HACE 2 MINUTOS


Libre de virus. www.avg.com — 8 years ago

Marissa

9.7

Smooth with a slightly sweet finish. — 10 years ago

Shelby Kamman

9.0

Pretty sweet and really good. Tastes very fruity and easy to drink. — 10 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

10

Pastrana,Primera vez que sale de la bodega, 50 años, SAL a granel,12 años de biológica : Atacama en botella (etiqueta de una manzanilla) — 10 years ago

Guillermo Gonzalez

9.2

Garnet purple. Raspberries with vegetal undertones of tomato and graphite. Was delicious with coq au vin and, mixed green sal and thick buttered toast. Great finish to a long stretch of cab francs. — 6 years ago

Emily Gross

10

Yum! A sweet, fruity red, like a sangria. — 6 years ago

Michael Fagin

9.3

Really like this — 7 years ago

Suyash Prasad

9.8

Christmas Present from Sal - really beautiful port - raisins and butter. Quite syrupy in viscosity — 8 years ago

Sam Mikusa

10

Sweet, good for sipping — 8 years ago

Anthony Iandoli

9.3

Ken this is a really good wine if you don't hurry Sal and I will finish the bottle.
Compare's to Tiginello — 10 years ago

with KDouglas

BurgundyFan

9.2

Dulce de leche and fleur de sal — 10 years ago