Andy Stabile

9.3

Bigger than most Barbarescos… earthy and dry, some must, some spice. Lovely on the tongue. Light florals. Not overpowering. Classic Italian tart / cran. Even a lemony finish.
X-Mas gift from Tom& Sal from Le Volpi e l'Uva, Florence… their Northern Italian Wine Club this year. The rest of the case is headed for the cellar. — 3 years ago

Guillermo Gonzalez

9.1

Blueberry and peppery aromas. Blueberry, plum, spices. Fresh and more vibrant than other recent zins. Had with Vicia roast chicken and wheat berry sal and charred broc. Dinner was subpar. But wine was even better 2 hours later. — 6 years ago

Independent wines

9.0

piel de plátano, fruta de hueso, con volumen, acidez, salinidad, cierto amargor — 6 years ago

Livio Pastorino

9.0

Buen vino! Me gusto el blend Shiraz-Malbec, lo acompañamos con unas tostadas untadas en salsa de tomate (pomarola), aceite de oliva y queso parmesano, si no tienen pomarola pueden cortar un tomate corte brunoise,
agregarle sal pimienta y listo! Saludos
#10añosdeamoralPisco #pisco #winelovers #winelover #wine #vino #pasionporlacata#vinotinto #conformando #losvinosdelperu #Peru #Lima
HACE 2 MINUTOS


Libre de virus. www.avg.com — 8 years ago

Eduardo Rugama

9.2

Con unos gajos de naranja y sal de gusano, excelente! — 8 years ago

Shari Pordes

9.2

1st date with Sal — 9 years ago

Andy Stabile

9.5

Rustic, Dry. Perfectly Italian….
Most enjoyable drink I’ve had since the Italy trip.
W Tom/Sal @Barsha — 4 years ago

Brogan Bruce

9.7

Sal and I are at Da Vinci's and enjoying this a lot — 6 years ago

Guillermo Gonzalez

9.2

Garnet purple. Raspberries with vegetal undertones of tomato and graphite. Was delicious with coq au vin and, mixed green sal and thick buttered toast. Great finish to a long stretch of cab francs. — 6 years ago

Marcia Costa De Sant Anna

8.9

Leve, fresco, frutado e um ponto de sal em boca. No nariz notas de abacaxi. Perfeito com queijo tipo reino! — 7 years ago

Niki Gilbane

9.5

Cranberry, light, crisp. Not too sweet. S/m: BMW golf champs & us tennis open (watching with bob & Sal) 9/8/18 — 8 years ago

Carolina Nevin

10

Had with Stephi and Sal — 9 years ago

Paul Weil

9.0

Sal Captain has crafted a refreshingly Californian PN, light-bodied, low on the oak, and high on the bright fruit flavors: red currant, blueberry, and bing cherry. — 9 years ago

Peter M. Heidt

9.1

New York Prime Boca. Keith, Kevin and Sal… — 5 years ago

Guillermo Gonzalez

8.9

Initially lot of barrel notes, evolved into raspberry and plum. Licorice, spice, faint cocoa. Tannins we’re grittier than expected. Had with Inas Roast Chicken over Croutons. — 5 years ago

William Hughes

9.1

Graphite, creosote, and dried cherry nose. Dark red and purple fruits work well with the firm tannins after a short decant. Good stuff from the Horse Heaven Hills. — 6 years ago

Suyash Prasad

9.8

Christmas Present from Sal - really beautiful port - raisins and butter. Quite syrupy in viscosity — 8 years ago

speedy duncan

9.0

Perfect with Inas mango shrimp and garden pesto mineral and citric acid — 8 years ago

Alan Johnston

9.5

3.5 Wonderful modestly-priced Australian Shiraz. Just the right fruit and tannins and spices. On sal for $14.99, regularly $17.99. — 9 years ago

Rana Juster

9.5

Had with Sal and Ashley over falafel place while kids sleep upstairs — 10 years ago