Lev Markov

9.0

Different style than chinon etc. More full bodied cab franc with lots of tannins — 23 days ago

Fredybeans

9.2

Rubis fonce
Nez délicat de fruit noire et fruit rouge avec des épices
Bouche dense mais suave et finale velouté irradiante
Superbe finesse tannique 👍👍 — 3 months ago

Clarke Gasper

9.3

Stunning cabernet franc with enchanting aromatics of bell pepper, fresh blackberries, and menthol. High acid and silky tannins made this wine dance across the palate. Only wish I had more 😭 — 4 months ago

with Gaby and Matthew

Tyler Martinelli

9.5

Dirt, leaves, cherries. Smooth and lovely 😊 — 2 months ago

Gregory Fulchiero

9.3

Super refined cab franc- the lighter soils & terroir of St Nicolas come thru on this bottle. — 3 months ago

with David

Andrew Townley

9.2

A great suggestion from the sommelier! Soft, and is opening nicely. My favorite varietal by chance suggestion, so hard to argue. — 4 months ago

Matt Waring

8.9

Black cherries, wet rocks, and vegetables. Velvety in the mouth. A Bourgueil that delivers — 5 months ago

Peter Sultan

9.1

Borgueils for me are like cru Beaujolais- joyous, vibrant & low tannins. Wines to make you smile. This has red & black currants, like Ribena, which for any Brits out there, is one of those delicious flavor profiles I just adore. Less on the pencil shavings here & more of the Ribena. — 2 months ago

Dave Lynch

8.9

Fruit. Buy again — 4 months ago

Peter van den Besselaar

9.6

Vintage 2005 / 100% cabernet franc from vignes 45 to 65 years old, argilo calcaire terroir. Very serious winegrower. Rich smell with fruit as well as minerals, some flint, a certain frivolousness. Plums. Awesome balance in taste, for me close to perfection. At fourteen years the Loire wine is alive and kicking, years ahead very vibrant. Paired it with grilled lamb chops, black rice and provencal tomatoes. Salad. Makes me almost emotional, so good. — 5 months ago