Saint Nicolas De Bourgueil, Touraine

Frederic Mabileau

Les Rouillères Saint-Nicolas-de-Bourgueil Cabernet Franc 2017

Delicous red for a summer day. Ripe fruit to start, strong tobacco and acidity with mild tannins to finish. Very easy to drink with good length. — 13 days ago

Domaine Audebert et Fils

Saint Nicolas-de-Bourgueil Cabernet Franc

Lots of fresh bell pepper. Very good. Second bottle had much more barnyard aroma. — 2 months ago

Casey liked this

Antoine & Francois Jamet

Domaine des Vallettes Saint Nicholas de Bourgueil Cabernet Franc 2018

Excellent Cabernet Franc from Loire to go with our fabulous beef dinners at Robert and Louis in Paris with Molly and Armand. — 3 months ago

Domaine du Rochouard

Les Argiles à Silex Vieilles Vignes Saint-Nicolas-de-Bourgueil Cabernet Franc 2017

Warehouse grab to match with grilled ribeye tonight. Tbd. I'm gettin some brett leather...but this has soul. I dig. — a month ago

Matt liked this

Sébastien David

Kezako Saint-Nicolas-de-Bourgueil Cabernet Franc 2018

mmmm. started out super funky, dark juicy fruit, milky. as it sat for a minute it warmed up and got more tannic and chewy. say medium tannin, balanced by medium acids and dryness. definitely bolder but not overwhelmingly so. super enjoyable. i love seb david ❤️ — 2 months ago

Peter liked this

Langlois-Château

Saint-Nicolas-de-Bourgueil Cabernet Franc 2018

Simple wine for everyday. Really good. Light body — a month ago

Thierry Amirault

Le Fondis Saint-Nicolas-de-Bourgueil Cabernet Franc

Very refined Cab Franc medium bodied almost a porch pounder. Well, that’s what I did with some regret. — 2 months ago

Domaine Jacques & Vincent Mabileau

Cuvée La Gardière Saint-Nicolas-de-Bourgueil Cabernet Franc 2018

Vin de Loire. Young, round, fresh and fruity Cabernet-Franc, with aromas of strawberry, raspberry. Delicious with goat cheese from the same region. — 3 months ago

Douglas, Vanessa and 1 other liked this

Vignoble de la Jarnoterie

l'Elégnate Saint-Nicolas-de-Bourgueil Cabernet Franc

Paired perfectly with a cote de bœuf — 3 months ago

Debra liked this