Colin Neel

9.3

Wonderful wine! Dry as the Sahara desert, complex nose, cherry, herbs, very small touch of citrus. Long lasting on the palette. Paired beautifully with a crispy duck leg confit — 2 years ago

GaryWEdwards

9.0

Nice wine-by-glass offering at The Grill. Black currant , Sahara dry , big wine. — 8 years ago

Judi Stoute

9.0

The only brut I've enjoyed drinking! Dry as it should be, but doesn't leave your mouth parched like the Sahara. Light crisp flavor, hint of vanilla & lemon. — 9 years ago

with Juanita

Riccardo L.

9.3

I don't understand. I've been cellaring this one for more than 5 years, it has a kilo of sediment in the bottle, and it STILL has a Sahara desert of tannins. Despite the fact that I wish I had held on longer, the wine is glorious. Velvety texture with full plum and earth. Black cherry. — 10 years ago

Riccardo L.

8.9

13 years old, a kilo of sediment and still a Sahara desert-worth of tannins in the mouth. I fear for how this wine tasted a decade ago. Could probably age this one another 10 years. That said, it's got fantastic length and nicely intertwined minerals and berries. Not the greatest vintage year, and still I'd call this a good wine. Very brunello-esque. — 11 years ago

Kalen Dennis

9.0

Sahara Hookah Lounge - June 30, 2014

Tonisha & Deej

Very sweet flavor with hints of pineapple. — 12 years ago

Mark Hellman

9.9

From Sahara cab blend — 14 years ago

Tausif Ahmed

9.3

Great wine! Pleasantly surprised by how good it was — 3 years ago

Jim Nelson

9.1

Grassy Czech, described to me as “not quite natural.” Which made it sound sinister — 7 years ago

Randy Fuller

9.0

This fun bubbly brings the brut. It's Sahara dry, with a strong earthy and yeasty streak running through it. The unusual grape - Trepat - comes on with some of the earthiness of a North American variety, and provides a nice counterpoint to the Pinot Noir. It's my first time to taste Trepat, by the way, and I would do it again. Minerals all over the strawberry aromas and flavors hit very well, and provide food friendliness. Nice price alert: $16 — 8 years ago

Veronica Castro

9.0

Scent of dried pineapple on the nose, with kafir lime on the palate, a good amount of acid, and a slight, slatey finish. 11%abv. This wine is DRY, like Sahara desert dry. I had this with spicy chicken, thinking any inherent sweetness would combat the heat... Wrong! More like adding gasoline to a fire. Bad pairing, good lesson. But I look forward to revisiting this over the next few days, as on it's own it is quite refreshing. Would like to try this with herbed chicken or something else neutral like that. — 11 years ago

Veronica Castro

8.9

Dry as the Sahara. Skunky nose, in a good way. Good stuff! — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

A very soft and easy drinking wine they went to Sicily for Francesco's brother fell on love with a Sicilian girl and the Nero d'avola. A very soft and smooth wine on the tongue very pretty with a notes of fresh flowers and the soils here are between white and grey calcareous diols they planted free standing vines winds from the Sahara the vines can stand up to this like this they pick early retain fresh very good + — 12 years ago

Maxwell Riesberg

9.1

Medium garnet color. Very dark chocolate, tart cherry on the palette. Medium body, well balanced. Not too much tan in, not sahara-y. Great mouthfeel! Tasted blind with Packer and Jordan — 4 years ago

GaryWEdwards

9.1

Still young and brash but drinking nicely after opening. Maybe tobacco. Dry as the Sahara, in a good way — 8 years ago

Don Simon

9.0

Wie ein Pouilly fumes. Trocken wie die Sahara. Mineralisch wie sau. Topp tipp — 9 years ago

Seba Stian

8.9

Earthy, leather, austere with dried fruit and tarty finish, full-bodied with grainy tannins and Sahara dryness finish. Yeah me likes! Very tasty blend of 97% of Tinto Fino and 3% CS. Extra points for the price. 89pts — 9 years ago

Mike Merriman

9.3

Beautiful Aussie Riesling. Dry as the Sahara, complex and acidic. Will get more of this. — 11 years ago

with Patrick

Jim Weaver

8.9

Christmas 2014. Paired with apple stuffed pork loin. Jammy fruit and vanilla to the nose, same with a little chocolate on the palate. Affordable wine which I enjoyed.
Fair warning, if you like your reds "Sahara" dry this one may not be for you. — 12 years ago

Mike Beason

9.8

Fantastic fruity full bodied Moroccan red - domaine du Sahara reserve — 13 years ago