Sarah Nally

9.2

Very good, jammy & full of flavor. Love the way it sits on your pallet so the flavors can spread out. — 3 months ago

Dave

8.9

My liquor store guy gave me this and asked me to rate it. Portugal isn't my wheelhouse, but free wine is...
This is a blend of Syrah, Castelão, and Tinta Roriz grapes. Bright ruby color. Syrah defines the nose with muted red fruit and some spice. It's a very light-bodied wine with flavors of cherry, strawberry, violets, and a quick mineral finish. Very pleasing; I could see this being a nice alternative to Gamay at a pizza party. And it's cheap, I think my guy is doing it for $12, and he's usually priced a little high. It's a shame summer is ending- this is a light, refreshing red. I would love to know what some of you seasoned veterans think. Come grab a glass!
Listening to the Pixies. — 10 months ago

Gregory Fulchiero

9.0

Bramble and earth - slight fruit - rarely taste Baga wines — 4 years ago

Ricardo Bohn Goncalves

9.1

Adi fev22 Opera Nabuco — 4 years ago

Jeroen Koenen

9.1

Lovely wine, still drinking very well.
Good acidity, almost crunchy, macerated forestfruit, ink, fireplace, autumnleaves and treebark.
— 6 years ago

Gustavo

9.9

1985. Tomado em Campinas. Com Gustavo e Patrícia — 6 years ago

Sarah Nally

9.0

Great flavor! — 3 months ago

Steven Lee

9.3

Surprisingly good — 6 months ago

Severn G

9.1

Annual Fall seclusion at our cabin in the Rangeley lakes region of Maine.
(Notes this year were avoided, but scores are honest.) — 3 years ago

Nick Murrieta

8.9

This cab hit the spots you’d want and its clean. About to crush some gnocchi from Cibo so only going to add to the vibes. Riding on a celestial wave of pasta and red wine - anotha one (DJ Khaled) — 3 years ago

Pedro Guimaraes

9.2

One of the best Brazilian wines ever! — 5 years ago

Paulo Saliby

9.0

A beautiful red brick color. Candied cherries, clove and cinnamon aromas and flavors. A California-style pinot noir made in Brazil. @Antonio Galloni , you should try the wines from this producer. They got nice ratings from Decanter Magazine. It is something new and different in the wine world. — 6 years ago

Rui Santos

9.0

This is a 2004 Special edition nr 4501 nr from a production of 5000 bottles — 6 years ago

Austin Hohnke

9.0

Mature and rather delicate with notes of prosciutto and iron. Probably better for a light charcuterie board then easy sipping in a Lisbon AirBnB. Old school Bairrada producer. — 4 months ago

Jeff Roach

9.0

Great stuff. Lovin' the Douro Valley — 2 years ago

with Jennifer

Matt Perlman

9.3

In beautiful shape, better than I remember the last bottle being. Dried red and black fruits, dry dusty tannins, forest floor, dried porcini mushroom and old leather umami nodes, cedar, dried herbs. Did I mention it’s dry? But it’s a beautiful wine, the flavor profile exudes sun baked warmth but the alcohol clocks in at less than 12% so it doesn’t fatigue the palate — 3 years ago

Ryan Frank

8.9

2018 vintage - mix of Syrah (40%) and Tintoretto Roriz (60%) — 4 years ago

Andreas von Dreusche

9.0

Unentschieden, eigentlich mag ich Portugal, aber der war zT abweisend tanninig. — 5 years ago

Ricardo Poupada

9.3

Really enjoyed this one. Excellent finish, still get 3-4 days later. Bought a case of 12. — 6 years ago

Michael Mallon

9.0

A gentle behemoth. Brooding blackberries, blueberries, gravel, black pepper with a savory finish. Well integrated tannins. Naturally, you'll want to give this some air. — 7 years ago