
In beautiful shape, better than I remember the last bottle being. Dried red and black fruits, dry dusty tannins, forest floor, dried porcini mushroom and old leather umami nodes, cedar, dried herbs. Did I mention it’s dry? But it’s a beautiful wine, the flavor profile exudes sun baked warmth but the alcohol clocks in at less than 12% so it doesn’t fatigue the palate — 3 years ago
Leather, vanilla — 3 months ago
Opaque ruby red. Moderately dry, acid low. 14% alcohol. Easy going tannins. Light warm baking spices. Violets and dark bitter chocolate. Dark berries. Mild black coffee. Balanced.
Touriga Nacional,Tinto Cão,Touriga Franca — 8 months ago
2018 vintage - mix of Syrah (40%) and Tintoretto Roriz (60%) — 4 years ago
Really feeling this wine. — 5 months ago
This cab hit the spots you’d want and its clean. About to crush some gnocchi from Cibo so only going to add to the vibes. Riding on a celestial wave of pasta and red wine - anotha one (DJ Khaled) — 3 years ago
Adi fev22 Opera Nabuco — 4 years ago
Dave
My liquor store guy gave me this and asked me to rate it. Portugal isn't my wheelhouse, but free wine is...
This is a blend of Syrah, Castelão, and Tinta Roriz grapes. Bright ruby color. Syrah defines the nose with muted red fruit and some spice. It's a very light-bodied wine with flavors of cherry, strawberry, violets, and a quick mineral finish. Very pleasing; I could see this being a nice alternative to Gamay at a pizza party. And it's cheap, I think my guy is doing it for $12, and he's usually priced a little high. It's a shame summer is ending- this is a light, refreshing red. I would love to know what some of you seasoned veterans think. Come grab a glass!
Listening to the Pixies. — 2 months ago