Audrey Nadeau

9.5

Le bonheur du botrytis cinerea avec du miel, de abricots et de la marmelade. — 6 months ago

Andrews Gans

9.0

Very well wine!! Fresh summer )) 3,5$ — 4 years ago

Nick Thulin

9.0

Delicious, dry, well-balanced, a little bit of acid on the tongue. — 6 years ago

with Chad

Meg Herring

9.2

Purchased and tasted in Poland. One of the coolest wines I’ve ever had. A touch of sweetness, electric acidity, pronounced minerality, and flavors of peach, apricot, almond, ginger, and sultana. — 8 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.1

I see your trendy dry furmint and raise you a sarga muskotaly. — 10 years ago

Leoagain L

9.5

yr 2014
begin w intense honey taste
sweet
citrus fruit body
fullbody
bought at ccwu — 10 years ago

Michael Horne

9.1

Kadarka from Szekszárd in Pannon, with strawberry, cranberry jelly, red carnation, mint, a touch of spice like unground whole cardamom. Pair it with crispy pork skin, fried thin pork chops, game birds, goulash and steamed cabbage. — 10 years ago

Vin d’Ottawa

9.0

A dry organic wine from Hungary. It has a hint of sweetness to it with subdued honeydew, guava and watercress flavours.

Fans of fragrant wines will like this. — 2 years ago

with Gillian

Vlad Naum

8.9

Great for an introduction to orange wine — 6 years ago

Cindy Tang

10

We are in Taiwan and we love this — 7 years ago

Michael Wasser

9.0

Very interesting, very drinkable. Apricot flavors. Sweet start, salty finish. — 8 years ago

Jon Fine

9.5

super elegant and silky tokai--sweetness without weight and any hint of being cloying; balanced without a jolt of acidity at the end. Fascinating and really beautiful stuff. — 9 years ago

Dóra Lipusz

9.3

Fit for salmonsteak. Characteristic taste, the best taste as white wine in this region — 10 years ago

Scott Kahn

9.6

Wow!! This is based on Muscat and it is phenomenal. Not your typical Tokaj. And they keep it in Hungary. Dry and sweet juxtaposed. White fruits abound... — 11 years ago

Oliver Hall

9.0

Hungarian Blaugrankisch — 3 years ago

Canon Thomas

9.1

Yellow muscat — 3 years ago

Jordi Pazo

9.0

Budapest. Abril 2019.
13.05.20 — 6 years ago

Andrea Watt

8.9

Lighter bodied but flavorful. Smells of cherry wood, with a very fruity light taste of black cherry and undercurrent of smoke, the smoke follows all the way through to the finish and picks up a hint of mushroom. — 7 years ago

Kyle Harvey

9.0

Green on the nose, but what a velvety spicy palette and smooth aroma. Hungarian Cab Franc rocks 🤟 — 8 years ago

Nicole Ruiz Hudson

9.0

Refreshing but weighty w loads of citrus, a bit of stone fruit and lots of sea breeze minerality. Very food friendly pairing w a wide range from spring veggies while robust enough to pair w roast pork. — 10 years ago