Michael Horne

9.3

Full bodied and rich in the mouth, with blueberry jam, plums, cooked blackberries, black currents, leather, black earth, nice acidity and medium finish. One of my favorite Valpolicella wines. — 8 years ago

Michael Horne

8.8

Meyer lemon, cashew nut, dried grass, yellow apple, nice acidity. Pretty nice for 2014. — 9 years ago

with Michael, Celey and 1 other

Michael Horne

9.0

Prunes, plums, a melange of black fruits, a touch of blueberry. Tannins+, long finish. Nice.
— 9 years ago

with Sara and Celey

Michael Horne

8.9

Once opened and you let the funky aged meat notes blow off, you end up with a surprisingly delicious red. Burst of tart cherries, cranberries, rhubarb, violets, brown earth. Picked this up at Maria Teresa's Cantina in Barolo. Good stuff. And cheap. Geeky Somms love it. — 9 years ago

Michael Horne

9.1

This baby opens with pineapple and a touch of star fruit on the nose, then transforms on the palate with more tropical fruit, the characteristic lemon, and a hint of fresh mediterranean herbs. The salty minerality representative of this coastal area comes through, and the wine has bracing acidity that is made for the local food. — 9 years ago

Michael Horne

Yeah baby, black label Vermentino from Lunae. Honeysuckle, apple, lemon and lime, green pineapple, verbena, good amount of acidity. My fav from the eastern Ligurian coast. Rocks. — 9 years ago

Michael Horne

8.9

Morello cherries, crabapple, cranberry, spices. Nice acidity with a touch of pasture, which is not unpleasant. Goes nicely with the Finnish roasted pork dish I'm enjoying. — 9 years ago

Michael Horne

8.7

Watermelon, strawberry, red pear, touch of carnation. on the nose. Acidity++. Would be nice with grilled shrimp. — 9 years ago

Michael Horne

8.9

Lighter fruit, prune, cooked plum, touch of brett, dried lavender on the finish. Acidity is remarkable. Nice experience. — 9 years ago

with Celey and Sara

Michael Horne

9.0

Roses, violets, red currants, a touch floral, fennel. Good acidity, tannin++, medium finish. Very good value Barolo — 9 years ago

with Sara and Celey