W B

9.5

My standby — 3 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Quite nice. — 4 years ago

Chris MacLean

9.0

Now that’s more like it — 6 years ago

with Sarah

Kai Wright

9.3

Best Prosecco I’ve had, easy. Pear, white peach, floral, nicely balanced acid, tight mousse. Just lovely. #cvsrun2019 — 7 years ago

with Kris and Derek

Dave Olson

8.9

Earthy, but smooth — 8 years ago

Andrew Schirmer

9.2

Infanticide can be delicious. The early onset of winter in Seattle called for a big wine for pappardelle alla bolognese. Decanted 2+ hours and served at cellar temp. Initially a bit of a mess--wood, tannins, heat--started to come together after the first glass. Classic nebbiolo notes of dusty cherries, foliage, pepper. Big and beautiful, not quite in prime form. And yet, je ne regrette rien... 🍷💯👌🏼🍝 — 9 years ago

with Alsu

Adriana Fabbro

8.9

Esoteric Piedmontese white variety. The name translates to “cat turd” or “cat balls” in local dialect. Apparently because of the shape of the grape clusters? The juice itself couldn’t be further from its vulgar moniker. Tastes like the freshest, purest apricot. — 3 years ago

Daniel Wisner

9.0

Tart, bright, a little acidic. Great after a little time in the decanter. — 5 years ago

Carol Poarch-Blagburn

9.2

Full bodied and smooth — 6 years ago

Amber Evans

8.9

Sweet and light — 7 years ago

BaroloDude

8.9

Very fruity still. Not much complexity even at 10yrs old for a Langhe. Very drinkable nevertheless. #Vajra Ruggeri Langhe 2008 — 8 years ago

Andrew Turner

9.2

@Pisacco Milano — 9 years ago

Chris Pezzimenti

9.5

Really crisp, early fruit, dry finish - Very easy to drink. — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Albarossa- Barbera X Nebbiolo Very dark. Skins are fragile. Fine tannins. Tart — 4 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Broad. OK acidity — 4 years ago

Andrew Schirmer

9.2

30$ Barolo. This is the label usually sold in restaurants, but a few parcels make it abroad. Youthful, decanted 6 hours. Good structure, initial palate has a ways to go, but finish is quite lovely. True to the varietal. Hold for 3-5. — 6 years ago

with Alsu

Cameron Etezadi

8.9

Spicy notes on the nose. Round fruits reminiscent of Pinot noir. Tannins still a bit harsh but lots of structure to age — 7 years ago

Dave Schneider

9.1

Never heard of this wine before but it’s very nice Always love the nose on a Barolo. — 8 years ago

Renee Crawford

9.0

Very good not too sweet. Dry finish — 9 years ago

Artem Lebedev

9.4

Умбрия, что ты делаешь?! Маленький красный рай в бутылке. — 10 years ago