Brilliant. Old style, slightly sour character, high altitude granite vineyards. Great fruit under fabulous acids. — a year ago
Put it in the fridge, had it with sushi, watching the abyss — 2 years ago
100% Rufete from small parcels in the village of Miranda del Castañar, in the heart of the Sierra de Francia, to the south of Salamanca. Fermented in stainless steel and aged in used French oak barrels for 7 months. Fresh, juicy, ripe red fruits and some herbal notes. Mineral. Reminiscent of Beaujolais. — 5 months ago
Such rustic and funky wine! Love it. Pale color, forest floor, red fruits, and foxy. Good acidity and saline taste, medium length. Decant it at least an hour. — a year ago
Refreshing, long, textured, subtle fruit. — 2 years ago
Plenty of flavor. Great value — 5 months ago
Dark rich black fruits (blackberry), strong anise and some vanilla on the nose, and tastes like it smells. Light on the palate but big tannins and big acid, peppery finish, balanced and complex. — 6 months ago
Like a heavier beaujolais. Acidic but also jammy. Layered yummy fruits — 2 years ago
NH on sale, very good and light. Rufete was varietal, never had before! — 3 years ago
Kristen Grimes
Fruit forward apricot aromas with briny undertones, soft acidity and a rounder structured body with apricot and olives and lingering saline minerality. — 2 months ago