La paulee mex daniel eric magnum — 4 months ago
Sweet and fruity red … very nice indeed — 5 months ago
Looking for my new wine store in MD. — 5 months ago


Kyle liked more than me - the tannins made me a little headachy. — 2 months ago
Buy it again — 3 months ago
Nice balanced wine with that long enough aging to make the difference. Bought at tasting in 2016! — 5 months ago
Less feral, more candy. Med+ body but lacks depth. — 5 months ago
Winestules bottle. Very vibrant and deep — 6 months ago
2023 vintage. Quite pleasant. Fits well with Stilton.. — 3 months ago
Enjoyed with Lamb Ragù — 3 months ago
Daniela alv y alfredo ch — 4 months ago
Trying the Mas de Daumas Gassac lineup. Aside from their flagship Languedoc red this might be my fav. It’s rose sparkling with incredibly bright strawberry notes and deep acidity. Light lees flavour. The hefty body and full mousse really make it stand out. Wow. — 5 months ago
Less funk, more feral. Purple moo. — 5 months ago
Daniel M
What a wine! The nose is so complex with blackcurrant, blackberry, raspberry, dark cherries, tar, oak, mushrooms, autumn damp forest soil, tobacco, cigar box... this is great. The palate is superb! Big, broad and long, with some width, some matter on the sides, some nice black and red berries all along, a touch of oak, a silky mouthfeel that rolls on the tongue, integrated tannins that caress and hug in the rear, and a very long finish with the same berries, a subtle drying layer, some oaky touches, a savoury note and eventually some bitterness that pops up in the very end. This is 16 year-old and kicking. This is grand !
I should add that I had a glass of this using my coravin a few months back and the wine wasn't showing as well as it does now. — 18 days ago