Raun Kupiec

8.9

Nice complexity. Some lemon citrus but with a floral fruity base. — 16 days ago

Ken Venezio

8.9

Friendly DOC Pinot Grigio from Terlato. Nice peach and apricot notes with honeysuckle and pear. Medium body with good balance of acidity. Moderate finish but a good drinker. — 4 months ago

Tyler Felous

9.3

Not your average pinot grigio. Ton of energy. So much minerality. Excellent alongside seafood and the grand canal in Venice. — 6 months ago

Ethan Samuels

9.6

Just an absolutely ridiculous wine. As oerfectly integrated and velvety as a good Merlot can be. Weighty yet supple and voluptuous. Spice/tobacco on the back end — perfectly delicious. High alcohol but acidity balances it. — 6 months ago

Pinotman /// Andreas

9.0

Bright light and pretty. 12.5%. Cherry. Morello cherry. Fresh and bright. Light on its feet. — 18 days ago

Ira Schwartz

9.2

Brought to an outdoor afternoon lunch on a hot and humid day. Behaved like an air conditioner. Tremendously refreshing and bright. A wonderful accompaniment to a chicken Caesar .  — 5 months ago

Peter van den Besselaar

9.3

Vintage 2019 | at Wijn bij Stijn | elegant minerality — 6 months ago

Jay Kline

9.1

Decanted for 90min prior to service. The 2013 pours, a deep ruby color with a near opaque core; medium viscosity, with light staining of the tears. Small signs of sediment. On the nose, the wine is developing with notes of tart, mostly dark with some red forest fruit: blackberries, black currants, rotting strawberries, a fresh package of red rope licorice, purple flowers, old pennies, and dry, rocky minerals. On the palate, the wine is dry with medium tannin(+?) and medium+ acid. Confirming the notes from the nose. The finish is medium+. I think this is my first time enjoying a wine made with Tazzelenghe and, if I can help it, will not be my last. Drink now. — a month ago

Clay Bullwinkel

9.3

Excellent earthy, spicy, herbal with this delicious Friuli varietal, Schiopettino. — 5 months ago

Jeroen Koenen

9.2

Pop n pour.
Open and seductive on the nose.
On the palate this is still stubborn and tannic at the moment, Needs more time. — 6 months ago