Edo Wachters

9.4

The Miani Friulano 2017 offers yellow fruits, apricot and ripe pear. It has tremendous length and freshness. A great wine. — 12 days ago

Rob Iracane

9.2

Barnyardy! — 23 days ago

Ira Schwartz

9.2

Brought to an outdoor afternoon lunch on a hot and humid day. Behaved like an air conditioner. Tremendously refreshing and bright. A wonderful accompaniment to a chicken Caesar .  — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Never had a bottle of Cialla that was too old. — 5 days ago

Raun Kupiec

8.9

Nice complexity. Some lemon citrus but with a floral fruity base. — a month ago

Clay Bullwinkel

9.3

Excellent earthy, spicy, herbal with this delicious Friuli varietal, Schiopettino. — 6 months ago

Tyler Felous

9.3

Not your average pinot grigio. Ton of energy. So much minerality. Excellent alongside seafood and the grand canal in Venice. — 7 months ago

Brit Young

9.2

Ripe fruits, medium+ body, just lovely. — 4 days ago

Jerry Clayton

9.4

Very nice and right. — 5 days ago

Jay Kline

9.1

Decanted for 90min prior to service. The 2013 pours, a deep ruby color with a near opaque core; medium viscosity, with light staining of the tears. Small signs of sediment. On the nose, the wine is developing with notes of tart, mostly dark with some red forest fruit: blackberries, black currants, rotting strawberries, a fresh package of red rope licorice, purple flowers, old pennies, and dry, rocky minerals. On the palate, the wine is dry with medium tannin(+?) and medium+ acid. Confirming the notes from the nose. The finish is medium+. I think this is my first time enjoying a wine made with Tazzelenghe and, if I can help it, will not be my last. Drink now. — 2 months ago