Wow. Big fan. Lots of bright red fruits like cherries and raspberries in the beginning. Great acidity. It is more earthy than I expected, but not unwelcome. I really appreciated the almost floral/rosy note that contrasts the brightness off the bat. Still pretty tannic, I imagine this would only get better with age. Tasted expensive. I have no clue how much it costs. Only improved with time/air as we ate dinner. Super cool to taste how it “opened up” and how it changed. — 3 months ago
Yellow straw with a green tinge; nose is very giving of ripe orchard fruit, white flowers, oranges, almond and limestone; palate is ripe and zesty, nicely grippy, sapid, and even a little Burgundian while finishing with saline minerality. At L’Angolo Divino wine bar, Rome. — 2 months ago
Everyday wine
Sangiovese mainly and a touch of old vines ciliegiolo both from the Montalcino area
Maximum respect for the environment is a key word for the Padovani sisters
The wine is focus on a beautiful cherry fruit, is smooth and present itself quite suitable for most food: cured meat or pastas and red meat too; i am sure even on legumes soups would be ideal.
Not complex, not too long, but it goes down well
No oak, spontaneous fermentation and unfiltered — 4 years ago
Great for its youthfulness. Would benefit from another year or two in the cellar. — 2 months ago
So great with Jasper Hills Whitney!! — 6 months ago
KA
Idylio by Apreda Rome — 20 days ago