Banfi

Brunello di Montalcino Sangiovese

9.056 ratings
8.91 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Top Notes For
Doug Chapman

Ok, so this is rare, I loved it but the wife, not so much... a little too much acidity for her, but I loved it. Needs long breathing time, and maybe a year or two more aging. Will add to my cellar... oct 2019 in Rome at eh OVRM Bar

Ok, so this is rare, I loved it but the wife, not so much... a little too much acidity for her, but I loved it. Needs long breathing time, and maybe a year or two more aging. Will add to my cellar... oct 2019 in Rome at eh OVRM Bar

Sep 23rd, 2019
Monika Oyama

Too hard/young even though 2013

Too hard/young even though 2013

Sep 17th, 2019
Ruth Sharry

Too bright. No depth.

Too bright. No depth.

Jun 20th, 2019
Christian Fischer

When in Rome ... usually not a fan of Italian wines but this one tastes quite well

When in Rome ... usually not a fan of Italian wines but this one tastes quite well

Jun 13th, 2019
Zach Rhodes

Earthy, bold, nice acid, needs a few more years or more time decanting. Solid 2 hours barely tamed it. Quite delicious.

Earthy, bold, nice acid, needs a few more years or more time decanting. Solid 2 hours barely tamed it. Quite delicious.

Feb 5th, 2019
Erica Flamm

Thankful for babysitter πŸ™πŸ™ŒπŸΌπŸ˜‚

Thankful for babysitter πŸ™πŸ™ŒπŸΌπŸ˜‚

Nov 7th, 2018
Michael Meyer

Drinking today, I give this an edge over the Poggio, but I know that will change. Banfi knows Brunello!

Drinking today, I give this an edge over the Poggio, but I know that will change. Banfi knows Brunello!

Oct 4th, 2018
Bagrat Avidzba

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πŸŒ°πŸ‡πŸ’πŸ‘πŸ«πŸŒΆπŸ₯©

Oct 3rd, 2018
Jeannine Giordano

Celebrating IIN win with the family!!

Celebrating IIN win with the family!!

Aug 21st, 2018
Andrei Shustov

2013 was a bit young for this Brunello; but after short decanting, it paired beautifully with cold prosciutto cuts and tonnarelli cacio e pepe in front of the Pantheon!! What a night!!!

2013 was a bit young for this Brunello; but after short decanting, it paired beautifully with cold prosciutto cuts and tonnarelli cacio e pepe in front of the Pantheon!! What a night!!!

May 11th, 2018