At John Aisenstat Memorial Scholarship Dinner with Carisa. — 10 days ago
On the Disney Cruie — 3 months ago
Clear, medium ruby in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of tart cherries, tomato leaves, and oak; on the palate, it's dry with high acidity, high tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of raspberries, red currants, and clay pots with a long finish. This wine is simple but balanced. Overall, I rate this wine as very good. — 4 months ago
Full-bodied Tuscan white (Vermentino) enjoyed with linguine alla vongole at Toscano restaurant in Harvard Square, Cambridge, MA — 22 days ago
Great paired with steak. Medium bodied. Had in the Dominican Republic — 3 months ago
Fantastically Smooth! — 10 days ago
Chianti DOCG doesn’t disappoint — 24 days ago
This finally came together. This blend of Cab S, Merlot, San Giovese and Syrah is in a great spot.
Nose filled with sweet red fruit, ripe cherries and almond paste. The tanins are soft and the mouthfeel silky. Nice herb touch too. Paired with spaghetti with tomatoes/ preserved lemon/ honey/ cream sauce and that matched very very well. — 3 months ago
Mike Miller
Drinking this wine only feet from the Rialto Bridge in Venice just makes it perfect — a day ago