Brunello di Montalcino Sangiovese 2015

Nice but not special, just a straight BdM — 2 days ago

Scott, Sagee and 8 others liked this


Cum Laude Toscana Super Tuscan Blend 2014

Blood of Christ! I dig this one. Balanced. Nice fruit. Good spice. Subtle pepper. Clean finish. — 10 days ago


Chianti Sangiovese Blend 2018

Cara B

Great Chianti. Got it as a present, shipped over from Italy so obviously top tier — a month ago

Jon liked this


Poggio alle Mura Riserva Brunello di Montalcino Sangiovese 2008

v08. So good...Soft rose and smoked meat nose. Rich, juicy, tar and black fruits. Smooth, slightly tight, chewy leather and chalk finish. Nicely balanced and great food wine. — a month ago


Riserva Chianti Classico Sangiovese Blend 2016

2016. This is a go-to Chianti Classico Reserva! Lighter red-brown color. Aromas of musky leather, pepper and blueberry. Flavors include leather, raisin, and vanilla. Lone persistence with moderate tannins. — 19 hours ago


Castello Stilnovo Governo all'Uso Toscano 2018

Build on partially dried grapes, good wine but personally, a style that doesn’t work with Sangiovese according to me — a month ago

Peter, Daniel P. and 14 others liked this


Centine Toscana Sangiovese Cabernet Sauvignon Merlot 2014

Sangiovese, Cabernet Sauvignon and Merlot. Deep red color. Black fruit and violet aromas. Black cherry and plum fruit flavors with hints of baking spices. Touch of tobacco on the strong and lingering finish. Youthful and fruit forward. — 8 days ago

Mike and Paul liked this


Belnero Proprietor's Reserve Toscana Sangiovese Blend

Buy this wine. Superb balance and great value after 9 years in the cellar. Lovely cherry plum fruit forward with subtle oaky vanilla notes. — 20 days ago


Summus Toscana Sangiovese Blend 2014

Banfi was founded in 1978 by the Italian-American brothers, John and Harry Mariani. A blend of Sangiovese, Cab Sauv & Syrah. Aromas of fruit herb and spice. On the palate ripe red jammy currant fruits, tangy spice and lively acidity. Fine tannins, medium finish ending with fruit and spice. Good now, should age well! — a month ago

Alex, Anthony and 3 others liked this