Swiss wine enjoyed with fondue — 8 months ago
One of the best expressions of Chasselas. Rich and unctuous. Honeysuckle, apricot, pineapple, salinity, apple blossoms, white flowers!!! lemon blossom, acacia, lemon verbena. Medium acidity. Long finish. — 2 years ago
Pale salmon in color; grapefruit, strawberries, and flowers on the nose; high acidity; a hint of tannins; tastes like grapefruit rind and strawberries. Nellie and I really like it. — 3 months ago
My mentor Chef Emile lead me to this lovely wine thank chef , — a year ago
This is a lovely, pale pink rosé from an island vineyard clean, crisp acidity and charming red fruit aromas of strawberry, raspberry and cherry with a persistent grapefruit note lingering on the palate. Delicate but long on the palate. Organic; 31% Mourvèdre, 29% Cinsault, 20% Syrah, 15% Grenache, 5% Tibouren — 3 years ago
Irina Georgieva
One of the best roses I have drank. Clear and elegant taste. Long fruity aftertaste. — a month ago