Wonderful picnic wine with sushi. — 3 years ago
Very nice medium bodied Pinot — 6 years ago
Mild jammy very delicious — 7 years ago
Reminds me to Delirium Tremen — 8 years ago
A burst of blackberry and a slight licorice finish this is an amazing blend from Cliff Creek. — 9 years ago
standard light crisp a little funky a little sea beeeze
found at central park liquor. mom and hunter hated it 👌 — 9 months ago
Oh I think I’m in love. Smoky. Steak. Jerky. Salt. Then a rich finish with a small kick of tannins. I think it’s very well balanced for its age. ❤️ — 6 years ago
Easy drinking, a little smoky. — 8 years ago
This is a bottle that Vanessa was given by a former student who was apparently trying to clear out his cellar. Bottled on October 4, 2011, this is the best incarnation of Noel de Calabaza that I’ve ever had. Incredible balance, great secondary aromas, and a finish that lasts far longer than younger versions of this beer. Just goes to show how awesome JPs can become if you hide them away for a few years. — 8 years ago

Nice and no so sweet. Easy to drink — 9 years ago
Delightfully light and a bit funky; apricot and light minerality at play. Very drinkable and would be a hit at a dinner party. — 10 months ago
Delicious — 7 years ago
Hits the nose with strawberry and papaya notes. Mouth feel is smooth and dry with citrus hints. Finish is medium and minerally. Overall a very nice white. It develops as it warms up — 8 years ago
Wait, what? Southern Oregon...where’s that, and how did they come to make such amazing white wines? The sock puppet has questions. Voluptuous density with amazing balance of floral, spice, and tropical fruit notes. Gonna have to look into this Muscat thing... — 9 years ago
Jody Scharf
earthy, light acids, sometimes ok is ok. — 3 months ago