Michael Chelus

8.9

Cherry, cranberry, raspberry preserves, currant and oak. Light-bodied and soft tannins. — a month ago

Trevor

9.0

Refreshing and easy to drink, even if you don't typically like whites — 2 months ago

James Scott

9.0

Great red blend, easy on the pallet. — 2 months ago

GV

9.0

This is a punchy 6.8% but very moreish ale. Brewed for Easter, as the marketing says harking back to the strong ales brewed by the monks for feast days, this is a strong, dark amber, full bodied ale. It is malty with a good sweetness that balances the sweet malty sugars with the aroma of hops (Fuggle, Pilgrim, Cascade and Golding), and for me, a deep caramel aroma too.

It is is brewed with the local Sussex spring water Harvey's has used for over two centuries. — 2 months ago

Jake Hajer

9.2

Sour stout with 4yr age. Roasted coffee, tart, blueberry, blackberry, balsamic. — a month ago

Brian Hearty

9.0

2010. Needed time to open up and then paired really well with an assortment of mild Indian lamb dishes. It was nice to have wine after a long weekend of Pilsners, DIPAs, Sour Ales, and Stouts. — a month ago

Sherry Scheinman

9.4

Surprisingly delicate taste. Went well with brisket as well as with chocolate — 2 months ago

vinokeeno

9.2

2017 vintage. — a month ago

Neal Ferry

8.9

Very Mineral in nature….. I will take a case… great summer slammer — 2 months ago

with TwiLea

Bruce Dunbar

9.1

This is a delicious complex Chablis that is vibrant despite (or perhaps due to) being released 14 years after the vintage! Golden straw colored; super fresh nose of honeysuckle and pear; melon, crisp minerality. Perhaps a touch thin compared to the other ales Lys I have tried. But great nonetheless with years to spare. — 2 months ago