Wowza! This was a revelation. Honeysuckle, fresh kiwi and yeast waft from the glass. Such a sensational inviting, aromatic profile. Ample weight on entry featuring the viognier, a dash of sweetness from the muscat and bright lively flavors of quince and loquat. Really good stuff.
Wowza! This was a revelation. Honeysuckle, fresh kiwi and yeast waft from the glass. Such a sensational inviting, aromatic profile. Ample weight on entry featuring the viognier, a dash of sweetness from the muscat and bright lively flavors of quince and loquat. Really good stuff.
Oct 27th, 2017
Perfect weekend lunch wine. Bright, crisp, and great acidity. The nose is incredibly aromatic - gooseberries, wet stone, lime and strong florals. On the palate honey, pineapple and citrus and a touch mineral. Really nice finish. Made by the great Celia Welch, this wine is so good and was purchased at the always spot on suggestion of the OG of the WNH, @David L
Perfect weekend lunch wine. Bright, crisp, and great acidity. The nose is incredibly aromatic - gooseberries, wet stone, lime and strong florals. On the palate honey, pineapple and citrus and a touch mineral. Really nice finish. Made by the great Celia Welch, this wine is so good and was purchased at the always spot on suggestion of the OG of the WNH, @David L
Jun 4th, 2017
Getting low on the 2016’s. Glad the 2017’s have arrived as reinforcements. Easy buy/great value.
Getting low on the 2016’s. Glad the 2017’s have arrived as reinforcements. Easy buy/great value.
May 28th, 2018
Great stuff from a blind spot for me, southern OR. Mahalo @Steve Anderson
Dec 24th, 2017Yup, opened another one - and it’s still outstanding.
Yup, opened another one - and it’s still outstanding.
Dec 12th, 2017Now that it is December, I can confidently say this was my favorite all-around white wine of the year. Fresh, fragrant, a joy to sniff and drink...and bargain given the pedigree. 40% Viognier, 40% Muscat Blanc, 20% Riesling for the 2016 blend.
Now that it is December, I can confidently say this was my favorite all-around white wine of the year. Fresh, fragrant, a joy to sniff and drink...and bargain given the pedigree. 40% Viognier, 40% Muscat Blanc, 20% Riesling for the 2016 blend.
Dec 2nd, 2017Third bottle this month, all shared with friends who are now converts. That could be bad for me in the long run, but so be it. Just an amazing blend and great value for the pedigree. Aromatic and layered.
Third bottle this month, all shared with friends who are now converts. That could be bad for me in the long run, but so be it. Just an amazing blend and great value for the pedigree. Aromatic and layered.
Oct 28th, 2017
Wait, what? Southern Oregon...where’s that, and how did they come to make such amazing white wines? The sock puppet has questions. Voluptuous density with amazing balance of floral, spice, and tropical fruit notes. Gonna have to look into this Muscat thing...
Wait, what? Southern Oregon...where’s that, and how did they come to make such amazing white wines? The sock puppet has questions. Voluptuous density with amazing balance of floral, spice, and tropical fruit notes. Gonna have to look into this Muscat thing...
Oct 27th, 2017Much as we’ve loved the Bevan Sauv Blanc, this has become our summer favorite (and it is still summer in San Diego). Made by Celia Welch from hometown grapes. So aromatic, fresh and nice acidity. Joined the list just for this wine.
Much as we’ve loved the Bevan Sauv Blanc, this has become our summer favorite (and it is still summer in San Diego). Made by Celia Welch from hometown grapes. So aromatic, fresh and nice acidity. Joined the list just for this wine.
Oct 26th, 2017
Perfect for summer time
Jul 15th, 2017
Rogue Valley, Southern Oregon, Oregon, USA
