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Del Rio Vineyards

Rogue Valley Pinot Gris

8.93 ratings
-no pro ratings
Rogue Valley, Southern Oregon, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Del Rio VineyardsRogue Valley, Southern OregonPinot Gris
Top Notes For
Gustavo
9.0

Hits the nose with strawberry and papaya notes. Mouth feel is smooth and dry with citrus hints. Finish is medium and minerally. Overall a very nice white. It develops as it warms up

Hits the nose with strawberry and papaya notes. Mouth feel is smooth and dry with citrus hints. Finish is medium and minerally. Overall a very nice white. It develops as it warms up

Mar 11th, 2018
Matthew Davison
8.6

Fascinating wine... Smells like Pinot Gris, but is very rich with hints of tropical fruits in the mouth and a fresh cracked black pepper on he finish.

Fascinating wine... Smells like Pinot Gris, but is very rich with hints of tropical fruits in the mouth and a fresh cracked black pepper on he finish.

Jun 12th, 2017
Anthony B.
9.0

Bought on our Oregon Wine Tour.

Bought on our Oregon Wine Tour.

May 18th, 2017