At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Excellent small production white that has a biting texture softened by white fruits and complexity and long finish. — 2 months ago
Flowery and fragrant, with a buttery mouthfeel and lightly citrus. Nice acidity. Excellent companion to pork chop Milanese. — 5 months ago
Vibrant and fresh. — 16 days ago
An excellent cooking wine and aperitif. Plus I just love the Vietti labels — 2 months ago
A deeper, more resinous & leathery expression of a Langhe Nebbiolo, doing the best imitation of Barolo I’ve ever had. Reminds a bit of Vallanas with some age, given the more rusty, mineral core. Plenty of rose hips, orange pith, etc. Given the2+ years in old oak, plus another in bottle, a ridiculous level of wine & quite the revelation for under 20$. — 2 months ago
Quite nice. — 2 months ago
Always like badly turned. A lot of apples, pears and some other elements on the nose. Somewhat the same on taste with a nice finish. — 6 months ago
Noah Ross
Sight tawny red. On nose tabacco, chocolate, red fruit forward. On mouth strawberry, medium bodied, medium tannins, some spice. (2008) — 8 days ago