Daniel Warnshuis

9.1

Pale yellow fruit, Bosch pear, citrus and nice acidity adding to a fresh balanced wine. — 15 days ago

Joel Lara

9.1

This is dangerously good. The peach and pear flavors are vibrant and just mesmerizing, and it has a nice minerality and good acidity that help balance the flavors out. If you don’t watch yourself, this bottle will be empty in a flash. This is just what I needed to remind me that summer is around the corner, and soon this New England winter will be a distant memory. — 3 months ago

Randy Fuller

9.4

This wine has a nice medium ruby tint in the glass, with a bit of brick red in the pour. The nose has plum and blackberry aromas, along with those of tobacco and purple flowers. The palate has a grip that won't turn loose, extremely firm tannins and wholehearted acidity. The overall impression is that of a savory wine that begs to be paired with steak, the fattier the better. — 8 months ago

Jerry Raphael

8.9

Always enjoyable with pear and apple notes. Opening wine for SJOS Tasting I hosted — 2 years ago

Clay Bullwinkel

9.2

balance of fresh acidity with minerality. Apples, pears. Thank you Flori for having at the tasting! — 3 years ago

Ryan Guy

9.1

Peach fuzz, pineapple, and sea spray. Zippy acid with excellent mid palate weight. Orchard fruits with a pleasantly soapy minerality to finish. Good stuff! Thanks @Ryan Maxwell — 4 years ago

Paolo Pascolo

9.5

Spettacolare — a year ago

Matthew Cohen

9.0

N white flowers. Elegant tropical.
P very mineral. Elegant. Delicious.

Grapevine 17.67 — a month ago

Joel Lara

8.9

This is a pleasant nebbiolo that I see pairing well with a lot of pasta dishes. Overall, this wine has very scrumptious red fruit flavors with settled tannins that balance the fresh acidity really well. It’s a translucent, pale red that’s medium bodied with scents of cherry, rose, and leather. Primarily it’s the cherry that comes through on the palate. The fine grained tannins transition to black tea notes and cherry on the finish. The fruit on the finish quickly disappears. — 5 months ago

Fabio Franchella

9.3

Nach 15 jahren wiedet mal Malvirà getrunken. Ausserhalb von Barolo/Barbaresco wohl einer der konstantesten produzenten im südlichen Piemont! Wenn wie hier gereift…umso schöner! — 6 months ago

with Xenia

John Hagood

8.9

From Chambers on 4/6/2025 post DCHC conference. Peach apricot jasmine. Citrus. Well balanced b — a year ago

Merrilee Schofield

9.5

Absolutely delicious. A little bit of everything. I would hoard this wine if I could. — 3 years ago

Brandon Boesch

9.4

First time with this grape. It initially tastes a bit brawny with dark fruits, but then has a really nice herbal component that ends with smooth tannins. Great with our dinner. — 4 years ago

Matthew Cohen

9.1

N very fresh and clean.
P good acidity. Lovely cherry fruit. Delicious. Terrific balance.

*

Grapevine 20.33 18.17 3/5 — a month ago

Louis Martin

9.2

Smooth, dry, medium body, lemon accents, paired very well with linguine à la vongele. — 5 months ago

Boris Rauls

9.2

Great to cheese. Had it with Raclette, delicious, smooth, peachy, hint of melon — 6 months ago

Faith Emerson

9.0

Christmas dinner oyster course — 6 months ago

Mark S.

9.0

Bright Ruby red slightly with orange. Leather chocolate nuance. Red tea. Raspberry blueberry cherry. Oak clove nutmeg. Dried herb. Fruitiness M+ Sweetness M Acidity M+ Tannin M Bitterness M Body M Finish M 14.5% Quite elegant! Robust OK to drink unexpectedly. But it also has aging potential.
Roero Malvira 23 @4582, Toscan, 250809-251212 — a year ago

Ira Schwartz

9.0

BTG. Over delivers on price and quality. — 2 years ago

Jürgen V.

9.1

2011 goes perfectly with meat — 5 years ago