Ed Chin

9.1

Solid all around and I have never been disappointed — 12 days ago

Austin Hohnke

9.2

One of my favorite wines I tasted at the estate. Competes with Premier Cru Chablis in my eyes with super charged acid and texture. White flowers, Meyer lemon, bay leaf, and grapefruit pith with deep saline minerality and a long finish. Aged a year in neutral French oak on the lees. Pair with grilled octopus. — a year ago

Rufus King

9.2

Full-bodied Albariño with lobster/scallop/crabcake combo at Galyn’s in Bar Harbor, ME — 3 years ago

sergio

10

Vino con un fino regusto en el paladar, aroma a noches de verano y piscina mojada. — 4 years ago

Andreas Isler

9.6

2015: mit the Clubs
Pastaessen chez Rodrigo in Platenga — 6 years ago

Chasidy Kearns

9.0

Mmmmm this is a porch pounder! Light lemon/lime with nice mineral and salt. I would call it “round” not crisp. Delish.
— 8 years ago

Alexander Reshetilov

8.9

Лёгкая летучка, лавр, эвкалипт, черника, гвоздика, пряная вишня. «Натуральный» ни к чему не обязывающий формат, но не без изюминки. — 8 years ago

with Anastasia

Matthew Cohen

9.2

N white flowers
P mineral. Citrus. Some depth.

Source 27 — 22 days ago

Rodrigo Castilho Ribeiro

9.4

Rodrigo had the 2005 vintage — 2 years ago

Grace Lee

9.0

Fruity, sweet, jasmine — 2 years ago

Alvaro Bustillos

9.0

Cocineria nestor rodrigo glz 6/22/23 — 3 years ago

Ericsson

9.5

This Rioja has been tamed by time. The color on this wine is medium ruby with a colorless to brownish rim. The nose is a rustic bouquet of old dry cedar, leather, and tobacco, with scents of dry dark stone fruits and dark berries. Some tertiary wet earth and damp forest floor scents as well.

The mouthfeel is captivating with oak, smoke and vanilla followed by black cherry, prune, and raisins. This is full bodied, dry, and complex with smoothed out but lingering tannings and soft acidity. Low alcohol with a finish that goes on, and on, and on till the break of dawn. You literally keep tasting everything: the dry fruit, the tannings and the acidity.

Decanted and tasted over a two hour period. Handsdown one of the best Riojas I’ve ever tasted; many thanks to Somm Rodrigo Mares at Roothouse in Guadalajara for the exceptional gift. My only wonder is how this would have tasted in twenty thirty per say. I purchase all the wines I review but do keep in mind wine always tastes best when it's gifted. Cheers to more gifts like this one.
— 5 years ago

Clarke Gasper

9.3

Fantastic single-vineyard albariño! Floral aromatics, clean yet weighty palate balanced perfectly with a saline backbone. Need to find more! — 8 years ago

with Matthew

Victor Charcan

9.2

Not the typical Ribera. Elegant, medium bodied, dust like tannins, red fruit driven with scrub herbs, lemon thyme, length. Best on day 2, needs breathing — 10 months ago

Rodrigo Castilho Ribeiro

9.5

Rodrigo had the 1988 vintage — 2 years ago

Roland

9.2

Nice and drinkable — 3 years ago

Alvaro Bustillos

9.3

Cocineria nestor rodrigo glz 6/22/23 — 3 years ago

Mary W

8.9

Definitely recalls port - a little too boozy for my taste- but still very yummy! — 6 years ago

Jose Luis Rivera

9.0

The best red white of hight Land of Granada — 7 years ago

Jean Marc Magnaudet

8.9

Dinner with Evren, Rodrigo and Stuart — 8 years ago