Janice in Livermore

9.6

2023. Excellent! With a rockfish dinner with a farro basil salad at home. — 8 months ago

Troy Clark

9.0

Low in tannins, smooth finish Went well with both our rockfish and petit filet. Berries on th nose. Cherries. Better with the fish, but works with the meat. — 4 years ago

Lynn Derbyshire

9.0

Excellent!! Full mouth feel, with a little kick at the back of the throat. At Rockfish w D&S for C’s 70th. — 5 years ago

Karen Tripson

9.0

Wow. Like this! Baking rockfish with capers and lemon (in oil and butter ) because that’s who I am. — 5 years ago

Dana Wagner

9.6

Killer dry Riesling. Complex yet elegant, wonderful acidity, paired perfectly with rockfish in butter and lemon. — 6 years ago

Marcus Pollack

9.2

Golden color. Medium body, completely dry and high acidity. Layers of citrus reminiscent of grapefruit, orange peel and underripe pineapple. Bitter notes of blanched almond or hazelnut. Like a leaner version of amontillado sherry. Probably not for everyone. It went very well with black cod and rockfish for dinner. — 7 years ago

William Hughes

9.4

White peaches, jasmine, plenty of acidity, and killer with rockfish! This is a seamless wine. — 8 years ago

Allyson Vaccaro-Pelton

9.0

Light, good with rockfish for dinner — a year ago

Carolyn Verheyen

8.9

2019 was somewhat nutty and fresh vanilla and baked apple fruit? A good pairing with lighter fare, farm fresh artichoke shavings with fennel then rockfish with roasted sun chokes and blood oranges. Nice finish but not long. Lovely. — 3 years ago

Byron Hewett

9.2

Really good. Lemony, a bit of creaminess too. No oak. Went great with grilled Rockfish. — 5 years ago

M F

9.1

Love it. This chard pleases me because it almost completely lacks the typical chard "butter toffee" note. Balanced sharp mineral acidity and smooth fruit. Had it with grilled rockfish and buttered ciabatta. — 6 years ago

Sam Friedland

9.0

Very nice combination of grapes, Mellon, lemony, pears and honey. Went well with rockfish fillets. 2016 — 6 years ago

William Hughes

9.3

This is another terrific wine from William Allen. Slightly honeyed nose with a chalky note that comes through on the palate as well. Add apricot, quince, and wildflowers and you have a delicious wine. I paired this with some Maryland Rockfish and the match was a hit. — 7 years ago

web bond

9.1

Rockfish, leeks, and tomatoes with Cretan spices. — 9 years ago

Norman

9.1

The nose was fantastic. Had with Rockfish — 3 years ago

Daniel Bloom

9.1

N: Wax, Resin, lanolin, Grapefruit pith, lemons, rocks. Galets Roulés after all.
P. Nice, young expression of Clairette blanc, River rocks, straw. Balance of acidity mostly on the finish.
Great w whole Rockfish & fennel. — 4 years ago

with Sarah

Beachin Wino

9.0

Paired beautifully with pan seared scallops and rockfish. Just a kiss of oak. A lovely wine I would love to revisit. — 5 years ago

with Fred

Peter van den Besselaar

9.2

Vintage 2009 | How nice it is to find bottles that were forgotten... this eleven years old Riesling got a colour and impressions of honey, it is very comforting and vibrant. Riesling can amaze me, time after time. | Paired with rockfish in mustard sauce — 6 years ago

William Hughes

9.4

Awesome with oysters and Maryland Rockfish. — 7 years ago

Dem Ruthrauff

9.7

i LOVED this guy. pinkish, light viscosity, smells BRINEY and funky, but tastes sooooo lovely, refreshing with a wonderful finish. paired beautifully with rockfish — 8 years ago