Domaine Jaulin-Plaisantin

Le Dolmen Chinon Cabernet Franc Rosé

8.816 ratings
9.15 pro ratings
Chinon, Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Julia Eklund

This one ranks pretty high out of all the roses I have tasted. Really great nose. Floral, strawberry, and a good greenness

This one ranks pretty high out of all the roses I have tasted. Really great nose. Floral, strawberry, and a good greenness

Jun 25th, 2015
Iain Newton

This goes beautifully with the best escargots I have ever had.

This goes beautifully with the best escargots I have ever had.

Aug 24th, 2015
Chanda Williams

#4 (#3 was Onward which is in my list) this is a cab franc -- wow -- thought I wouldn't like but might have been my favorite. Complex, interesting but smooth and easy.

#4 (#3 was Onward which is in my list) this is a cab franc -- wow -- thought I wouldn't like but might have been my favorite. Complex, interesting but smooth and easy.

Jun 25th, 2015
Joseph Tringale

It tastes like the flower arrangement that you drape over a casket at a wake.

It tastes like the flower arrangement that you drape over a casket at a wake.

Jun 20th, 2015
Adam Jesberger

Adam had this 4 years ago

Adam had this 4 years ago

Nov 26th, 2016
Jorge Adame

Jorge had this 5 years ago

Jorge had this 5 years ago

Oct 21st, 2015
Dominick Purnomo

Owner/Wine Director Yono's Restaurant/dp An American Brasserie

9.1

Dominick had this 6 years ago

Dominick had this 6 years ago

Aug 18th, 2015
Caroline On Crack

Writer/blogger Los Angeles Magazine, carolineoncrack.com

9.2

Caroline On had this 6 years ago

Caroline On had this 6 years ago

Jul 28th, 2015
Katherine Siino

Katherine had this 3 years ago

Katherine had this 3 years ago

Nov 23rd, 2017
Erik Sebusch

Erik had this 3 years ago

Erik had this 3 years ago

Oct 11th, 2017