Bruce Leboff

9.3

Classic barilo. Slightly dry on the palate. Colour Turning slightly towards brick. Nose: forest floor and a whiff of loam and hickory. Loads of tannin albeit slight dry and a bit more focused on the front of the palate Medium long finish. Very enjoyable — 17 hours ago

with Michael and David

Angelo Casagrande

9.0

Fruit, blackberry, some spice and floral notes. Somebtanninscatbthebend, but quite enjoyable. Great with the Big East Tournament. My Friars are out, but UConn looks tough. — 7 months ago

Jay Kline

9.1

Popped and poured a small glass for myself to check on how it was showing. I thought it was super grumpy and backward, so I splash decanted; made a world of difference. The 2021 Riserva pours a ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe, red fruits: raspberries, rose water, pastilles and earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Charming stuff after air. Drink now through 2036…if you can keep your hands off it. — 8 months ago

Alvaro Bustillos

9.5

Roberto conterno y acker — a year ago

Joe Fischer

9.5

Ruby with a hint of garnet. Aromas of strawberry, cherry, fig/raisin. Not overly sweet, but just right. Stewed cherries, leather, raisins with a nice finish. Great with our cheese board. — a year ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.5

Vanilla, licorice, tar wrapped in a rich core of fruit. — 5 years ago

FabianG

9.0

#sparbadstleonhard — a month ago

Michael Dierberg

9.4

Nose is a 10. Mouthfeel and finish don’t match. Tannins a little rough. — 4 months ago

Bonnie Chu

9.2

Tre bicchieri l 🇮🇹 trade tasting: 15 months in barrel, 3-4 years additions aging. Rose and supple suede — 7 months ago

Sazi Temel

9.2

Fresh red berry notes, fruit-forward quality. Rustic earthy with hints of herb. Bright, lively acidity. Refreshing and easy to sip. It was great with light pasta! — 9 months ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 10 months ago

with Xenia

J Choi

8.9

Rustic. Liked but weird note. — 3 years ago

Barny

9.1

UBBBP Vol 31, MC mit Platz 3, 91,1 , hatte ich in meiner Vorverkostung auch mit 92 gesehen — 6 years ago

with Niels and Don

Scott@Mister A’s-San Diego

9.0

2023 vintage. Fruit punch currently. Great nose and evident class...just not coming together in a unified package for now. Maybe in a year? 7.8.26. — 3 months ago

Sahe Mayson

9.7

Nose: Dark fruit aromas lead the way with notes of black cherry, ripe plum, licorice, and subtle spice.

Palate: Big and bold with vibrant acidity and firm tannic structure. Layers of cherry and dark fruit carry through a long, persistent finish. Very well rounded with impressive depth and balance.

Overall: Structured yet approachable. Shows strong aging potential and should evolve nicely over the coming years. — 5 months ago

Scott@Mister A’s-San Diego

9.0

2020 vintage. 2.11.26. — 8 months ago

Alex Lampert

9.2

Dirt nerd / after earth work drink. Juicy black currant, blood orange, dry dirt, forest floor. Good for poultry, hearty bean, mushrooms. Try w forest food like muscadines or black trumpets. — 9 months ago

Alvaro Bustillos

9.7

Roberto conterno y acker magnum — a year ago

David Kline

9.4

Hint of peppermint on the nose rolls back to reveal wormwood and roses, chocolate ganache, rhubarb, and dried grapefruit peel. Velvety and complex, with peppercorn, red apple peel, cinnamon dust, dried rose petal, dried violet, and roobios tea.

#robertovoerzio #barolo #docg #laserra #lamorra #nebbiolo #piemonte #piedmont — 5 years ago

Lyle Fass

Founder Fass Selections

8.9

Nose is a bit ripe and tomatoey. Weird. Mint? Some dead leaves. New wood. Bleh. — 7 years ago