Roberto Ferraris

Roberto Henriquez

Santa Cruz de Coya País 2019

The nose is a bit of a tease, with hints of herbs and ginger eclipsing subtle wafts of orchard fruit and riverbed minerality. The autumn gold hue is a bit misleading (but remember, these wines spend considerable time on their skins); rather than rich viscosity, the palate is impressively fresh and citrusy, while still maintaining a level of grippiness and structure. Believe it or not, I had this with sushi and it did not disappoint!
— 2 months ago

Paul and Ira liked this

Roberto Sarotto

Aurora Gavi Cortese


Crisp, mineral, touch a texture — a month ago

Roberto Sarotto

Terra dei Celti Barbaresco Nebbiolo 2016

2006 vintage , drank it in 2020 , too early . Great wine with great potential . — 2 months ago

Roberto Sarotto

Riserva Barbaresco Nebbiolo 2015

Excellent for the price. Approachable now. Violets and sour cherries, leather. — 14 days ago

Roberto Henriquez

Rivera Del Notro País

Floral, Smokey -- almost perfume-like. Delicious and enchanting. — a month ago

Roberto Sarotto

Currà Barbaresco Nebbiolo

Lovely toned of liqurice and cherries. Love how light it is. — 2 months ago

Roberto Sarotto

Gaia Principe Barbaresco Nebbiolo

Love it. Minor tannins, red fruit, liquirice. — 25 days ago

Azienda Agricola Roberto Voerzio

Priavino Dolcetto d'Alba 2016

16.5. What you expect from a good Dolcetto. A great go-to wine for a weekday dinner. (Sour) cherry nose, lots of fruit, good length. — 2 months ago