From high in the Mayacamas Range, at elevation of 1,700 feet, lies Spring Mountain and the Robert Keenan Winery. Cab Sauv sourced, 73% from Spring Mountain and 27% from Pope Valley. Dark opaque Ruby with aromas of red fruits, oak, smoke, sweet herbs and spice. On the palate black raspberry and blackberry flavors with notes of tobacco, cacao and espresso. Fine dusty tannins, satisfying acidity on complex long smooth finish ending with sweet oak tones. Nice! Drink now! — 9 days ago
Honestly, I don’t understand what is up with Adam’s low rating on this. He either had a bad bottle or was having a bad day. Sorry to call someone out, but sometimes it needs to be done. This is good stuff! — a month ago
The nose on this was crazy. Like charred jalapeños or shishito peppers. But the taste was a mellowed out and very drinkable. If you have the patience, totally worth saving these — 10 days ago
This is a very tasty Rosé from Paso Robles. Showing strawberries, raspberries, limes, citrus, green apples, grapefruits, herbs and white pepper.
Medium bodied with medium plus acidity. Crisp and refreshing.
Medium finish with limes and almonds.
Dry on the palate and good by itself or with food. A nice pool wine.
13% alcohol by volume. — 4 days ago