Exquisite, fruity palate lingering — a month ago
Still plenty of structure, color was ruby not brown. Amazing complexity for a 79. What a treat! — 2 months ago
Apparently not a Tuesday wine — 4 months ago
Pear, baked apple, lemon, honey and mango. Great acidity and balance. — 6 months ago
So solid. Had it at a steakhouse in Estes park. Great fruit and tannin and balance. — 19 hours ago
Literally the best. — a month ago
Really good cab sav someone gave us for engagement, not bitter at all but still rich (in a good way) — 2 months ago
Really nice cab- drinking really well right now! — 2 months ago
Post dinner party notes. Third bottle I’ve had of this and by far the best yet. Amazing. Such a complex nose, with roasted herbal notes, dark spicy fruit, earthy mineral iodine notes Tannins just about completely resolved. Length and depth for days. Wow. — 4 months ago
Right bank — 4 months ago
Great as Pinots go but only good for this maker. These half bottles continue to perplex. — 6 months ago
Excellent well balanced medium to full bodied wine. Great aroma. Dark berry flavor. — 2 months ago
Deep purple in color with a wide purplish rim.
Strong nose of red and purple fruits with light wood, spices, chocolates, herbs, black pepper and light earth.
Dry on the palate with sweet cherries, blueberries, black currants, light oak, chocolates, earth, spices, black pepper, tobacco leaf and dark coffee.
Long finish with fine grained tannins and tangy cherries.
This is a delicious Single Vineyard Zinfandel from Alexander Valley in California. Fruit forward and elegant. Rich and nicely balanced, complex and entertaining. Alcohol is nicely integrated by now.
Easy drinking and good by itself or with food.
A blend of 88% Zinfandel and 12% Petite Sirah, from old vines. Aged in (10% new) French Oak barrels for 15 months.
15.5% alcohol by volume.
92 points.
$55. — 2 months ago
Issue with the half bottle again. These just aren’t right…. Would be good if not. — 4 months ago
Tami Whatcott
Celebration when Ash had her baby! — 10 days ago